Patents Assigned to Dymatize Enterprises
  • Patent number: 5908864
    Abstract: A nutritional gel containing creatine and the method of producing the creatine gel. The creatine gel is made by cross linking maltodextrin and a modified starch through an aqueous endothermal reaction at a temperature of approximately 90 degrees Celsius. A buffering agent, such as potassium phosphate, is added to the gel to maintain a pH value at approximately 7.0. The gel is then cooled and creatine is added. Next, the gel is stabilized bacteriologically by adding a preservative, such as potassium sorbate to the gel.
    Type: Grant
    Filed: May 28, 1998
    Date of Patent: June 1, 1999
    Assignee: Dymatize Enterprises
    Inventor: Theodore R. Casey