Patents Assigned to E. Remy Martin & Co.
  • Process for treating the residue from the distillation of white wine
    Patent number: 4035517
    Abstract: Yeast-containing sludge is separated from residue produced by the distillation of white wine and the remaining residue is innoculated with fungus culture, e.g. a penicillium, the resulting biomass removed, and the remaining residue purified and used in animal feed.
    Type: Grant
    Filed: July 8, 1975
    Date of Patent: July 12, 1977
    Assignee: E. Remy Martin & Co.
    Inventors: Jean Magny, Charles Montant, Pierre Raynaud, Charles Gontier, Jacques Dardenne
  • Bottle
    Patent number: D275369
    Type: Grant
    Filed: January 15, 1982
    Date of Patent: September 4, 1984
    Assignee: E. Remy Martin & Co. S.A.
    Inventor: Andre J. Heriard-Dubreuil
  • Bottle
    Patent number: D283598
    Type: Grant
    Filed: December 14, 1982
    Date of Patent: April 29, 1986
    Assignee: E. Remy Martin & Co., S.A.
    Inventor: Francois M. P. Heriard-Dubreuil
  • Bottle
    Patent number: D295146
    Type: Grant
    Filed: July 9, 1985
    Date of Patent: April 12, 1988
    Assignee: E. Remy Martin & Co., S.A.
    Inventor: Andre Carree
  • Decanter
    Patent number: D638649
    Type: Grant
    Filed: August 10, 2010
    Date of Patent: May 31, 2011
    Assignee: E. Remy Martin & Co.
    Inventor: Sébastien Servaire
  • Decorative bottle
    Patent number: D750967
    Type: Grant
    Filed: October 11, 2013
    Date of Patent: March 8, 2016
    Assignee: E. REMY MARTIN & CO.
    Inventor: Franck Basset
  • Bottle
    Patent number: D779951
    Type: Grant
    Filed: March 9, 2015
    Date of Patent: February 28, 2017
    Assignee: E. REMY MARTIN & CO.
    Inventor: Sebastien Servaire
  • Bottle
    Patent number: D981244
    Type: Grant
    Filed: March 24, 2020
    Date of Patent: March 21, 2023
    Assignee: E. REMY MARTIN & CO
    Inventor: Sébastien Servaire