Abstract: This invention relates to a method for utilizing less purified starch in fermentation processes. One example is a recombinant E. coli containing a exogenous extracellular isoamylase activity that is capable of utilizing small oligomers containing (1,6) linkages (including but not limited to isomaltose and panose) in fermentations to produce useful products. The invention is useful in large-scale industrial biofermentations by reducing the cost of the substrate carbohydrate.
Type:
Application
Filed:
September 10, 2007
Publication date:
March 12, 2009
Applicant:
EI duPont / Legal
Inventors:
Perry G. Caimi, Mario W. Chen, Vasantha Nagarajan, Jean-Francois Tomb, Siqun Wang, Yuying Zhang