Patents Assigned to Einstein Bros. Bagels, Inc.
  • Patent number: 5707676
    Abstract: An improved bagel made by forming toroidal dough pieces, treating the surface of the dough pieces with a warmed acidic solution, and freezing. After storage in a frozen state, the dough pieces are thawed and baked to produce bagels at least as desirable as fresh bagels produced by conventional processes which do not use an intermediate freezing step.
    Type: Grant
    Filed: March 11, 1996
    Date of Patent: January 13, 1998
    Assignee: Einstein Bros. Bagels, Inc.
    Inventor: Ronald Savelli