Abstract: A grill for use especially in commercial kitchens includes at least one electric heating element and, directly above said heating element, at least one food-product holder these components jointly forming a grill platform and said food-product holder featuring nozzles through which steam and/or hot water and/or seasoning can be sprayed.

Abstract: This invention relates to a grill unit for use especially in commercial kitchens, with at least one electric heating element (52)[sic] and, directly above said heating element (52), at least one food-product holder (54)[sic], these components jointly forming a grill platform (20) and said food-product holder featuring nozzles (58) through which steam and/or hot water and/or seasoning can be sprayed.

Abstract: This invention relates to a system for holding food in ready-to-serve state, comprising one or several heat-conducting plates (6) on which the food can be placed, either directly or in dishes, in ready-to-serve fashion; one or several Peltier elements or similar devices and one or several heating elements, each of which is or can be thermally coupled to the plate(s) (6) and/or to the dishes; one or several selector switches (22) as operating controls or the radio-signal receivers of such selector switches by means of which it is possible to select temperatures and/or temperature cycles and/or warming or cooling modes of the plate(s) (6), a control unit by means of which, in response to the selection made via the selector switches (22), the Peltier element(s) can be enabled to cool the plate(s) and/or the Peltier element(s) and/or the heating element(s) can be energized to heat the plate(s).

Abstract: This invention relates to a system for holding food in ready-to-serve state, comprising