Abstract: A cutting disc for cutting foodstuffs, intended for a receptacle of an appliance of the vegetable cutting type, includes: a rotary drive hub, a supporting disc firmly secured to the hub, and at least one blade attached on the supporting disc and extending radially from the hub. The blade comprises a cutting edge with the shape of an “S”, the convex portion of the “S” being located on the side of the hub so as to cause the foodstuffs to slide against the cutting edge from a central area of the receptacle towards a middle portion of the cutting edge under the action of the rotation of the supporting disc and of the blade, and the concave portion of the “S” being configured as a sickle in order to cause the foodstuffs to slide against the cutting edge from a peripheral area of the receptacle towards the middle portion.

Abstract: A rotor (11) for cutting foodstuffs, intended for a food processor, includes: a rotary drive hub (14) and at least one blade (16a, 16b) attached to the hub (14) and extending radially from the latter. The blade (16a, 16b) has a first portion (20a, 20b) with a highly-sharpened leading edge for cutting the foodstuffs and at the end of which is provided a second portion (22a, 22b) with a non-sharpened leading edge for striking the foodstuffs so as to promote their bursting.

Abstract: A rotor (11) for cutting foodstuffs, intended for a food processor, includes: a rotary drive hub (14) and at least one blade (16a, 16b) attached to the hub (14) and extending radially from the latter. The blade (16a, 16b) has a first portion (20a, 20b) with a highly-sharpened leading edge for cutting the foodstuffs and at the end of which is provided a second portion (22a, 22b) with a non-sharpened leading edge for striking the foodstuffs so as to promote their bursting.

Abstract: A cutting disc for cutting foodstuffs, intended for a receptacle of an appliance of the vegetable cutting type, includes: a rotary drive hub, a supporting disc firmly secured to the hub, and at least one blade attached on the supporting disc and extending radially from the hub. The blade comprises a cutting edge with the shape of an “S”, the convex portion of the “S” being located on the side of the hub so as to cause the foodstuffs to slide against the cutting edge from a central area of the receptacle towards a middle portion of the cutting edge under the action of the rotation of the supporting disc and of the blade, and the concave portion of the “S” being configured as a sickle in order to cause the foodstuffs to slide against the cutting edge from a peripheral area of the receptacle towards the middle portion.