Patents Assigned to Elixi Oil Oy
  • Fermented food product
    Patent number: 8124146
    Abstract: The present invention relates to a fermented food product, which comprises defatted flax-seed as main raw material. Suspension of defatted crushed flaxseed or crushed and milled flaxseed, optionally supplemented with other cereals or plant seeds or flaxseed fractions, is fermented by a starter culture which comprises probiotic bacteria, and seasoned and stabilized, whereby a spoonable or thinkable fermented snack product is obtained.
    Type: Grant
    Filed: March 19, 2007
    Date of Patent: February 28, 2012
    Assignee: Elixi Oil Oy
    Inventors: Kari Salminen, Ville Kauppinen, Tarja Virtanen, Sirpa Rajaniemi, Eeva-Liisa Ryhänen
  • FEMENTED FOOD PRODUCT
    Publication number: 20100203194
    Abstract: The present invention relates to a fermented food product, which comprises defatted flax-seed as main raw material. Suspension of defatted crushed flaxseed or crushed and milled flaxseed, optionally supplemented with other cereals or plant seeds or flaxseed fractions, is fermented by a starter culture which comprises probiotic bacteria, and seasoned and stabilized, whereby a spoonable or thinkable fermented snack product is obtained.
    Type: Application
    Filed: March 19, 2007
    Publication date: August 12, 2010
    Applicant: Elixi Oil Oy
    Inventors: Kari Salminen, Ville KAUPPINEN, Tarja VIRTANEN, Sirpa RANANIEMI, Eeva-Liisa RYHÄNEN
  • Processing of flaxseed
    Patent number: 6440479
    Abstract: Flaxseed husk is removed from flaxseed core by abrasion. The outer husk portion firstly removed by abrasion is separated as a mucilage fraction and a subsequently removed inner portion is separated as a fiber fraction. The fiber fraction is particularly rich in lignans.
    Type: Grant
    Filed: May 14, 2001
    Date of Patent: August 27, 2002
    Assignees: HK Ruokatalo OYJ, Elixi Oil Oy
    Inventor: Olavi Myllymäki