Abstract: The present invention relates to a hose rolling system for a hose, in particular the hose of a hand shower, through which gaseous or liquid media can be transported, comprising: a hose winding device (1) comprising a hose drum (3) rotatably mounted on an axle (11), a medium supply means (13) arranged at least partially in said axle (11) and comprising an entrance opening (15) and an exit opening (17), connecting means (19) serving to connect said medium supply means (13) with the hose, locking means (21, 23) for locking said hose drum (3) in particular circumferential areas thereof, and spring means (90) impacting said hose drum (3) in the winding direction of the hose and driving said hose drum (3) in winding direction after releasing the locking means, wherein a sealing means (59) is provided which allows for the flow of medium over a particular circumferential area of said axle (11) only and co-operates with said locking means (21, 23) such that the flow of medium is effected only in the area of locking by

Abstract: The present invention relates to a method of baking or cooking food in an environment-protecting and safe way in preferably program-controlled baking-, hot air-, combined steam devices or steam cooking devices, wherein considerable, possibly overheated amounts of steam are produced during baking or cooking and remain in the device when the baking or cooking process has finished. In accordance with the invention, a removal of dampness from the cooking space is always performed prior to the termination of the baking or cooking process.

Abstract: The present invention relates to a device for removing dampness form a cooking space (3) of a steam cooking device or a pressure cooker (1). The cooking space is at least partially filled with steam. The steam or the mixture of hot air and steam, respectively, is circulated in the cooking space (3) by means of a ventilating wheel (9) or a radial fan. The gas mixture to be circulated is sucked in substantially axially in the central area (10) of the ventilating wheel (9) and is drawn off to the outside substantially radially, with superfluous steam or superfluous mixture of hot air and steam, respectively, being removed from the cooking space (3) through a waste air opening (11) and dry fresh air being supplied from the outside for removing dampness. The dry fresh air is supplied at the rear, is sucked in through an opening (27) provided in the rear front end (25) of the ventilating wheel (9) and is deflected to the outside of the ventilating wheel (9) by way of a deflecting device (29).