Abstract: This invention relates to methods and apparatus for producing bakery goods, and in one embodiment useful in producing so-called rosettes, comprises forming means for forming the desired shape from batter, and cooking means in the form of a tank for containing heated oil, wherein the tank includes means for moving the bakery goods from the region of original exposure of the batter to the oil to means for turning the goods upside down and re-exposing them to the cooking oil, and means for removing the cooked goods from the cooking oil, wherein said means are arrayed in tandem and have associated means for causing formed products to be moved successively from each of said means to the next in sequence, the apparatus being adapted to maintain the forming means within prescribed temperature limits and substantially entirely free from cooking liquid upon being dipped in the batter.