Patents Assigned to EMBUTIDOS FRIAL, S.A.
  • OILY MIXTURE OF NATURAL BIOACTIVE INGREDIENTS TO PREPARE AN ENRICHED FOOD PRODUCT
    Publication number: 20110189345
    Abstract: The present invention provides an oily mixture based on natural bioactive ingredients to be used to prepare an enriched food product that includes salmon oil enriched with EPA and DHA, alpha-tocopherol and supercritical rosemary extract. Optionally, this mixture can contain the microalga Dunaliella salina. The invention also provides a food product enriched with this oily mixture based on natural bioactive ingredients. This enriched food product has great benefits for human health owing to its stable contents of polyunsaturated fatty acids with a ?-3 to ?-6 ratio lower than 5, of alpha-tocopherol, phenolic diterpenes derived from supercritical rosemary extract and, optionally, carotenoids derived from the microalga Dunaliella salina. Finally, the invention also refers to a method to prepare this enriched food product.
    Type: Application
    Filed: April 14, 2011
    Publication date: August 4, 2011
    Applicants: UNIVERSIDAD AUTONOMA DE MADRID, EMBUTIDOS FRIAL, S.A.
    Inventors: GUILLERMO REGLERO RADA, PALOMA FRIAL SUAREZ, JAVIER SEÑORANS RODRÍGUEZ, ELENA IBAÑEZ EZEQUIEL, SUSANA SANTOYO DIEZ, CARLOS TORRES OLIVARES, LAURA JAIME DE PABLO, CRISTINA SOLER RIVÁS, MÓNICA RODRÍGUEZ GARCIA-RISCO, FRANCISCO MARÍN MARTÍN, ALEJANDRO RUIZ RODRÍGUEZ
  • OILY MIXTURE OF NATURAL BIOACTIVE INGREDIENTS TO PREPARE AN ENRICHED FOOD PRODUCT
    Publication number: 20090130260
    Abstract: The present invention provides an oily mixture based on natural bioactive ingredients to be used to prepare an enriched food product that includes salmon oil enriched with EPA and DHA, alpha-tocopherol and supercritical rosemary extract. Optionally, this mixture can contain the microalga Dunaliella salina. The invention also provides a food product enriched with this oily mixture based on natural bioactive ingredients. This enriched food product has great benefits for human health owing to its stable contents of polyunsaturated fatty acids with a ?-3 to ?-6 ratio lower than 5, of alpha-tocopherol, phenolic diterpenes derived from supercritical rosemary extract and, optionally, carotenoids derived from the microalga Dunaliella salina. Finally, the invention also refers to a method to prepare this enriched food product.
    Type: Application
    Filed: November 7, 2005
    Publication date: May 21, 2009
    Applicants: UNIVERSIDAD AUTONOMA DE MADRID, EMBUTIDOS FRIAL, S.A.
    Inventors: Guillermo REGLERO RADA, JAVIER SENORANS RODRIGUEZ, ELENA IBANEZ EZEQUIEL, SUSANA SANTOYO DIEZ, CARLOS TORRES OLIVARES, LAURA JAIME DE PABLO, CRISTINA SOLER RIVAS, MONICA RODRIGUEZ GARCIA-RISCO, FRANCISCO MARIN MARTIN, ALEJANDRO RUIZ RODRIGUEZ, PALOMA FRIAL SUAREZ