Abstract: A container (1) for drinks, in particular wine, of the “Bag in Box” type, comprises a rigid containment body (2) having a supporting base (3) identifying a supporting surface, a top (4) which is distanced from the supporting base (3) and an inner housing. Inserted in the inner housing there is a bag (8) designed to contain a drink. The container (1) is also equipped with a dispenser element (9) mainly extending between a drink infeed end (10) connected to the bag (8), and a dispensing nozzle (11) extending, during operation, outside the containment body (2). The dispensing nozzle (11) is vertically distanced from the supporting surface in such a way that a glass can be inserted between the dispensing nozzle (11) and the supporting surface; the container also comprises an actuator (27) for bringing the drink from the bag (8) to the dispenser element (9).

Abstract: An aromatized wine-based drink comprises a first wine selected from amongst Pinot grigio, Merlot, Shiraz and Prosecco with a percentage by weight of between 51% and 99.4%, rectified concentrated grape must with a percentage by weight of between 0.5% and 5% and a mixture of natural vanilla flavoring and vanilla extract with a percentage by weight of not less than 0.1%. The drink may also comprise a second wine with a percentage by weight not higher than 48.4%.