Patents Assigned to Entemann's Inc.
  • Glaze composition for bakery products
    Patent number: 4645674
    Abstract: A bakery product having a glaze on the surface thereof, said glaze comprising a dextrin component having an average D.E. of from 5 to 20. The glaze is deposited from a water dispersion or slurry onto the surface of said bakery product. The glaze composition may further comprise edible acid, a relatively low level of preservative and may optionally include a sugar.
    Type: Grant
    Filed: July 6, 1984
    Date of Patent: February 24, 1987
    Assignee: Entemann's Inc.
    Inventors: Keven W. Lang, George M. Eberhardt, William J. Entenmann, Frank P. Shipman