Patents Assigned to EPC NATURAL PRODUCTS CO., LTD.
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 12048316
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: July 30, 2024
    Assignee: EPC NATURAL PRODUCTS CO., LTD.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 12029228
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: April 5, 2021
    Date of Patent: July 9, 2024
    Assignee: EPC NATURAL PRODUCTS CO., LTD
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 11985994
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: November 17, 2021
    Date of Patent: May 21, 2024
    Assignee: EPC NATURAL PRODUCTS CO., LTD
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Tasteful natural sweetener and flavor
    Patent number: 11849742
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: December 26, 2023
    Assignee: EPC NATURAL PRODUCTS CO., LTD.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 11793218
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: October 24, 2023
    Assignee: EPC NATURAL PRODUCTS CO., LTD.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 11751593
    Abstract: A Stevia extract comprises one or more Stevia-derived non-steviol glycoside substances and/or one or more non-volatile non-steviol glycoside substances. The Stevia extract may be used as a sweetener or a flavorant in an orally consumable product.
    Type: Grant
    Filed: November 7, 2019
    Date of Patent: September 12, 2023
    Assignee: EPC NATURAL PRODUCTS CO., LTD
    Inventors: Jingang Shi, Hansheng Wang, Thomas Eidenberger
  • Tasteful natural sweetener and flavor
    Patent number: 11425923
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: August 30, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 11369127
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: June 28, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Tasteful natural sweetener and flavor
    Patent number: 11324237
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: May 10, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 11304431
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: April 19, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 11284634
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: March 29, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 11266170
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: March 8, 2022
    Assignees: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Tasteful natural sweetener and flavor
    Patent number: 11252978
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: February 22, 2022
    Assignee: EPC NATURAL PRODUCTS CO., LTD.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Tasteful natural sweetener and flavor
    Patent number: 11154079
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: October 26, 2021
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 11102996
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: August 31, 2021
    Assignees: EPC NATURAL PRODUCTS CO., LTD.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Rebaudioside A and stevioside compositions
    Patent number: 10285425
    Abstract: The invention describes stevia compositions that are devoid of or have minimal concentrations of rebaudioside C and/or dulcoside A to decrease the aftertaste associated with stevia compositions.
    Type: Grant
    Filed: July 25, 2014
    Date of Patent: May 14, 2019
    Assignee: EPC NATURAL PRODUCTS CO. LTD
    Inventor: Jingang Shi
  • Stevia sweetener with improved solubility
    Patent number: 10264811
    Abstract: The invention describes a stevia sweetener with improved solubility in an aqueous solution for convenience of use in the food and beverage industry.
    Type: Grant
    Filed: May 18, 2015
    Date of Patent: April 23, 2019
    Assignee: EPC NATURAL PRODUCTS CO., LTD.
    Inventors: Jingang Shi, Wang Hansheng