Patents Assigned to Erie Foods International, Inc.
  • Method for producing a high protein food
    Patent number: 9723859
    Abstract: A high protein food may be produced via an extrusion process whereby acid casein is mixed with whey protein, alkali and water. Upon exiting the extruder, the mixture may be cut, dried, and/or tempered, milled and screened before being further processed or packaged. The final product may be configured as a crisp high protein food or a powdered high protein food. The protein content of the end product may be approximately 90-95% on a dry weight basis.
    Type: Grant
    Filed: October 5, 2015
    Date of Patent: August 8, 2017
    Assignee: Erie Foods International, Inc.
    Inventors: James M. Klein, Craig Air