Patents Assigned to Etablissement Public: Institut National de la Recherche Agronomique
  • Preparation of cheese using ultrafiltration
    Patent number: 4205090
    Abstract: Cheese is prepared by ultrafiltering a milk product to produce a cheese milk having substantially the composition of cheese at the end of whey drainage and converting the cheese milk into cheese by coagulation with rennet.
    Type: Grant
    Filed: December 5, 1975
    Date of Patent: May 27, 1980
    Assignee: Etablissement Public: Institut National de la Recherche Agronomique
    Inventors: Jean-Louis J. Maubois, Germain P. C. B. Mocquot, Louis J. Vassal