Patents Assigned to ETHICLINE GMBH
  • Publication number: 20240324637
    Abstract: It is provided a process for producing a foie gras-free product suitable for roasting as a foie gras bloc or foie gras. The present process comprises at least four tempering phases: Tempering phase A as the first heating phase; tempering phase B as the first cooling phase, tempering phase C as the second heating phase or pasteurization phase; and tempering phase D as the second cooling phase of the pasteurized product. The specific temperature control takes into account the specific properties of the protein-fat matrix of the liver tissue and the added fat components, whereby the creamy and compact structure of the product is achieved.
    Type: Application
    Filed: March 29, 2024
    Publication date: October 3, 2024
    Applicant: ETHICLINE GMBH
    Inventor: Tobias SUDHOFF