Abstract: In a controlled-access apparatus for agricultural food industries, means is provided within the space located between the rotary tool-holder and the edge of the opening of the vessel of the apparatus for a protection and access-control device which performs a double function, namely that of protecting the user against accidental bodily injuries and that of allowing penetration of/or access to agricultural food products or ingredients, utensils or instruments having predetermined characteristics such as zero electrical conductivity and nonmagnetic properties.