Patents Assigned to ETS Laboratories
  • Methods and kits pertaining to the detection, identification and quantification of bacteria and yeast in wine, beer and juices
    Patent number: 8017359
    Abstract: The invention concerns new analytical methods for detecting and identifying qualitatively and quantitatively germ contaminations, e.g. bacterial and yeast contaminations usings specific DNA sequences, indicating living and dead germs within 12 hours time or less. The DNA is amplified and as quantified. The invention also embraces kits.
    Type: Grant
    Filed: June 6, 2005
    Date of Patent: September 13, 2011
    Assignee: ETS Laboratories
    Inventors: Peter D. Brodmann, Marc Fehlmann, Juerg Gafner, Naomi Porret, Sergio Schmid, Ralf Seyfarth, Martin Sievers, Anne Terrettaz, Christina Uermoesi
  • Methods and Kits Pertaining to the Detection, Identification and Quantification of Bacteria and Yeast in Wine, Beer and Juices
    Publication number: 20080268430
    Abstract: The invention concerns new analytical methods for detecting and identifying qualitatively and quantitatively germ contaminations, e.g. bacterial and yeast contaminations usings specific DNA sequences, indicating living and dead germs within 12 hours time or less. The DNA is amplified and as quantified. The invention also embraces kits.
    Type: Application
    Filed: June 6, 2005
    Publication date: October 30, 2008
    Applicant: ETS Laboratories
    Inventors: Peter D. Brodmann, Marc Fehlmann, Juerg Gafner, Naomi Porret, Sergio Schmid, Ralf Seyfarth, Martin Sievers, Anne Terrettaz, Christina Uermoesi