Abstract: The invention relates to a device for preparing milk froth that can be optionally hot or cold, or for dispensing optionally hot or cold milk (1), said device comprising a milk container (4) that can be removed from the device, a milk inlet which connects the milk container (4) to a cold froth device via a milk valve section, said cold froth device being activatable by means of an air valve section, and comprising an outlet line (15) that is located downstream of the cold froth device and comprises an outlet (16). The milk container (4) can be inserted into the device (1) in a guided manner and the base (4a) of said container is equipped with a milk snap-in valve (17). A complementary receiving section (17a) for the milk snap-in valve is fixed in the device (1) and is formed as a milk inlet directly on the milk valve section. When the milk container (4) is inserted, the milk snap-in valve (17) engages in the complementary receiving section (17a) for the snap-in valve and is locked therein.

Abstract: A coffee machine comprising a coffee machine housing, having a coffee mill (2) comprising a grinder (6) for grinding coffee beans (32) to coffee grounds (33) and having a brewing device (35) having a brewing chamber (34) which is adjustable between a filling position and a brewing position for subjecting the coffee grounds (33) to extraction with hot water to produce a coffee drink, wherein associated with the coffee mill (2) is an electric motor (1) by means of which a grinding ring (8) of the grinder (6) can be driven rotatably about an axis of rotation (13) relative to a grinding cone (7) disposed radially within the grinding ring (8) by means of a shaft (14) spaced apart from the axis of rotation (13), in order to grind the coffee beans (32) between the grinding ring (8) and the grinding cone (7), wherein the shaft (14) is disposed such that said shaft extends perpendicular to the axis of rotation (13), and wherein in the filling position the brewing chamber (34) is disposed axially below the grinder outl

Abstract: The invention relates to a magazine unit for fitting a brewing device with a portion capsule. The magazine has a storage magazine for storing portion capsules, said portion capsules being stacked one after the other in a stacking direction, and the magazine unit has a transporting means for transporting a portion capsule out of the storage magazine into the brewing device. The transporting means can be pivoted about a pivot axis between a removal position for removing the portion capsule from the storage magazine and a dispensing position for fitting the brewing device with the portion capsule, said pivot axis being perpendicular to the stacking direction.

Abstract: The invention relates to a beverage preparation device (1), in particular a coffee machine, comprising a first outlet (4) and a second outlet (5) which are connected, preferably, to a common supply line (10), also comprising adjusting means for adjusting the distance between the first (4) and the second outlet (5).

Abstract: According to a method for preparing and dispensing milk foam a drink made of powdered milk of self-dissolving drink preparation powder, improved milk foam not directly consumed from a preparation vessel (6) is intended to be foamed easily. To this end, at least one hot water stream (2a) is applied to the milk powder or drink preparation powder in the above open or opened preparation vessel (6), in particular a foaming vessel, said hot water stream flowing out of a hot water channel under hot water pressure. The preparation vessel (6) is fixed. The milk foam (22) or drink so prepared in the preparation vessel automatically flows, i.e. merely by way of the effect of the hot water stream and the force of gravity, from the preparation vessel (6) through a laterally and/or downwardly led discharge of the preparation vessel or through an outlet spout to a collection vessel (4), preferably a cup or a glass.

Abstract: Coffee bean container, in particular a double bean container, for releasably fixing on a coffee grinder or a coffee machine with an integrated coffee grinder, with a first bean compartment (3) comprising a first bean outlet (6) and with at least one second bean compartment (4) comprising a second bean outlet (6), with closure means (12) assigned to the bean outlets (5, 6) for closing the bean outlets (5, 6), with locking means (13) for locking the bean container to the coffee grinder or to the coffee machine, and with an actuating element (8) actuatable by a user and moveable relative to the bean compartments (3, 4), wherein the actuating element (8) is designed and arranged for both opening all bean outlets (5, 6) and for locking the locking means (13), in particular with a single actuating movement, and/or both for closing all bean outlets (5, 6) and unlocking the locking means (12), in particular with a single actuating movement.

Abstract: A beverage preparation device, in particular a coffee maker, comprising at least one water pump for supplying water to a first continuous-flow heater (17), which is embodied for generating hot water, and to a second continuous-flow heater (18), which is also embodied for generating hot water and/or for generating steam, and comprising a control unit for controlling the at least one pump as well as the continuous-flow heaters (17, 18) for realizing different operating modes.

Abstract: In a drink preparation machine, particularly espresso machine, with a height adjustable drink outflow unit (6) disposed on the front side of a machine housing front wall (3), a machine housing front wall (3) having an opening (4) extending in height adjustment direction (5) through which opening (4) a drink supply pipe (22, 36) extends. In the machine housing (2) at least one masking band (8) is disposed behind the opening (4). The masking band (8) is connected to the drink outflow unit (6) and masks on the inside of the machine housing front wall (3) one section (41, 42) each of the opening (4) not covered on the outside. At least one deflection section (25?, 28) of the masking band (8) is deflected away from the inner side of the machine housing front wall (3).

Abstract: A brewing device for a coffee machine, comprising a filter retainer (3), which holds a retention filter (6) for ground coffee beans and which is designed in particular as a filter carrier, a brewing cylinder (4), which can be moved relative to the filter retainer (3) between a loading position for ground coffee beans and a brewing position and which bounds a brewing chamber (13) together with the retention filter (6) of the filter retainer (3) in the brewing position, which brewing chamber has an inlet for pressurized brewing water, wherein a brewing chamber bottom can be moved within the brewing cylinder and the brewing cylinder can be moved into the loading position relative to a scraper in a movement step in order to scrape a cake of used grounds from the brewing chamber, and a cleaning element (7) for removing used coffee grounds adhering to the retention filter (6) after a brewing process during a cleaning motion.

Abstract: According to a method of producing a drink, a cold drink, in particular iced coffee is produced from a hot drink, in particular a coffee/espresso, which is produced in a drinks machine by means of a hot-drinks-preparing device (2-6). In order for optionally the hot drink or the cold drink to be produced in portions with a high taste quality, as are typical for catering and domestic use, in the case of the cold drink desired the latter is produced on a continuous basis directly after the hot drink has been prepared, without the direct addition of cooling agents, in particular ice, iced water or cooling bodies, in the same drinks machine using a cooling device (16, 23, 23?, 37, 39).

Abstract: A method for the automated production of a coffee preparation with a coffee preparation device (1) having a brewing unit, the method including the following steps: insertion of a pre-filled cartridge (3) with a powder supply (4) having a plurality of, preferably compressed, powder portions (11) of ground coffee beans into a cartridge receptacle (2) of a preparation device (1); automatic or at least partially manual metering of a powder portion (11) from the powder supply (4), wherein the entire powder supply (4) is moved for this purpose, preferably displaced axially, with the assistance of metering unit (10), and then the powder portion (11) is separated from the powder supply (4); transfer of the powder portion (11) to a brewing unit of a preparation device (16); automatic preparation of the coffee in the brewing unit, using the powder portion (11) and a heated, potable fluid flowing through the powder portion in the brewing unit, more particularly under pressure; closure of the cartridge (3) in the cartrid

Abstract: A coffee machine (1), in particular a fully automatic coffee machine, comprising an operating unit (2), which has at least one touch sensor (102) for generating an operating signal when touched by an operator, and signal-conducting means (20), which are embodied to conduct the operating signal to logic means (202), which are connected to coffee-producing means in a signal-conducting manner, wherein the touch sensor (102), the signal-conducting means (20) and the logic means (202) are arranged on a common printed circuit board (10), wherein the logic means (202) are arranged in a flat logic means section (200) of the printed circuit board (10) and the touch sensor (102) is arranged in a sensor section (100) on the printed circuit board (10), and wherein the logic means section (200) integrally transitions into the sensor section (100), whereby the logic means section (200), which is embodied as logic means flap, which is released from the sensor section (100), which has a larger surface, whereby the logic mean

Abstract: The present invention relates to a brewing apparatus for brewing by extraction from a portion capsule, having a first brewing-chamber element and a second brewing-chamber element, wherein the first brewing-chamber element can be moved between a loading position, in which the first and the second brewing-chamber elements are spaced apart from one another in order for the portion capsule to be introduced, and an extraction position, in which the first and the second brewing-chamber elements have been advanced towards one another in order to form a substantially closed brewing chamber for the portion capsule, wherein the brewing apparatus is designed such that the orientation of the portion capsule remains substantially constant as it is transferred from the loading position into the extraction position.

Abstract: The invention relates to a device for preparing milk froth that can be optionally hot or cold, or for dispensing optionally hot or cold milk (1), said device comprising a milk container (4) that can be removed from the device, a milk inlet which connects the milk container (4) to a cold froth device via a milk valve section, said cold froth device being activatable by means of an air valve section; and an outlet line (15) located downstream of the cold froth device and comprising an outlet (16). The milk container (4) can be inserted into the device (1) in a guided manner and the base (4a) of said container is equipped with a milk snap-in valve (17).

Abstract: The invention relates to a device for preparing milk froth that can be optionally hot or cold, or for dispensing optionally hot or cold milk (1), said device comprising a milk container (4) that can be removed from the device, a milk inlet which connects the milk container (4) to a cold froth device via a milk valve section, said cold froth device being activatable by means of an air valve section, and comprising an outlet line (15) that is located downstream of the cold froth device and comprises an outlet (16). The milk container (4) can be inserted into the device (1) in a guided manner and the base (4a) of said container is equipped with a milk snap-in valve (17). A complementary receiving section (17a) for the milk snap-in valve is fixed in the device (1) and is formed as a milk inlet directly on the milk valve section. When the milk container (4) is inserted, the milk snap-in valve (17) engages in the complementary receiving section (17a) for the snap-in valve and is locked therein.

Abstract: An apparatus for producing brewed beverages, having a brewing unit which has a brewing chamber, into which a capsule can be introduced through an introduction shaft.

Abstract: A coffee machine comprises a frothing device, wherein an internal milk channel leading to a frothing chamber is provided into which opens a bypass air inlet for operable air supply to the frothing device. A flexible milk suction line connects the frothing device with a milk supply container. Means are provided for cleaning the frothing device and the milk suction line with rinsing water from a continuous-flow water heater of the coffee machine. A controlled valve arrangement is provided which feeds rinsing water from the continuous-flow water heater to the bypass air inlet of the frothing device. A milk suction end of the milk suction line is directly or indirectly, fluid-conductively connectable with a residual water pan of the coffee machine prior to feeding rinsing water to the bypass air inlet.

Abstract: A brewing unit (1) of an espresso coffee machine including a brewing chamber (25) and at least one spring-loaded pressure valve (16) which is flow-technically arranged between the brewing chamber (25) and a coffee beverage outlet and which opens when the brewing chamber pressure exceeds a structurally predetermined value. In order to produce by means of the coffee machine one kind of coffee beverage selected from at least two kinds of coffee beverages, an atmospheric coffee beverage bypass channel (21) flow-wisely disposed in parallel relative to the pressure valve (16) between the brewing chamber (25) and the coffee beverage outlet (23) may be locked depending on the kind of coffee beverage selected.

Abstract: Apparatus for automatically dissolving instant powder, particularly milk powder, in hot water and particularly for frothing up, including a flow generation device for generating a flow of the hot water impinging onto the instant powder with a circular component, wherein a frothing chamber (6) is provided into which opens a nozzle (10) tangentially directed to the internal wall (11a) of a frothing chamber (6), the nozzle (10) being connected with a hot water pressure duct (13), and the frothing chamber has a powder inlet opening (9) into which opens an inlet funnel (5), and in addition the frothing chamber (6) has an outlet opening (8).

Abstract: A method for the automated production of a coffee preparation with a coffee preparation device (1) comprising a brewing unit, the method comprising the following steps: insertion of a pre-filled cartridge (3) with a powder supply (4) comprising a plurality of, preferably compressed, powder portions (11) of ground coffee beans into a cartridge receptacle (2) of a preparation device (1); automatic or at least partially manual metering of a powder portion (11) from the powder supply (4), wherein the entire powder supply (4) is moved for this purpose, preferably displaced axially, with the assistance of metering unit (10), and then the powder portion (11) is separated from the powder supply (4); transfer of the powder portion (11) to a brewing unit of a preparation device (16); automatic preparation of the coffee in the brewing unit, using the powder portion (11) and a heated, potable fluid flowing through the powder portion in the brewing unit, more particularly under pressure; closure of the cartridge (3) in th