Abstract: The invention relates to an apparatus (1) for pouring into a glass (2) in order to reduce the risks of spoiling the wine (3) poured by said apparatus. Vacuum tapping means (10) are sealingly connected to the upper portion (4A) of the vessel (4) and maintain a pressure therein which is between a first predetermined value P1 lower than the atmospheric pressure and a predetermined value P2 lower than P1, and liquid tapping means (20) are sealingly connected to the lower portion (4B) of the vessel and pump liquid from said lower portion up to an area for pouring into a glass. The vacuum tapping means includes a vacuum source (11) for lowering the pressure in the upper portion (4A) of the vessel (4) to P1 and vacuum partial-compensation means (14) adapted for feeding a gaseous fluid into the upper portion of the vessel when the pressure in said upper portion is lower than P2.

Abstract: This cabinet comprises an enclosure for horizontally storing unopened bottles, and electric means for refrigerating the internal volume of this enclosure. To make it easier to keep opened bottles in the cabinet, while increasing the keeping quality of these opened bottles, the cabinet comprises stoppers for aspirating opened bottles arranged vertically in the internal volume of the enclosure. These vacuum stoppers are incorporated so as to be freely movable inside the enclosure and each delimit an aspiration passageway which emerges in a sealed manner in the neck of the opened bottle and which is connected to an electric vacuum pump via a flexible circuit. In addition, this pump is controlled by a manual on/off switch, supported by the vacuum stopper, so as to be activated when the air pressure in the vacuum stopper is greater than a predetermined value, for example equal to approximately 300 millibars below atmospheric pressure.