Patents Assigned to EVOG - Etablissement fur Verwaltung und Organisation
  • Process for the production of stable curdled milk products
    Patent number: 4435432
    Abstract: A process for the production of a stable curdled milk product through inoculation of a raw milk material with bacteria cultures which facilitate the formation of a stable, curdled milk product containing exclusively dextrorotatory lactic acid and which is extensively protected from phages attack. The process achieves this purpose in that the raw milk material is inoculated with a bacterial culture of Bifido bacterium longum C Kl 1969 (DSM 2054) strain.
    Type: Grant
    Filed: May 19, 1982
    Date of Patent: March 6, 1984
    Assignee: EVOG - Etablissement fur Verwaltung und Organisation
    Inventor: Hans J. Klupsch