Patents Assigned to Exceldor Foods Canada Ltd.
  • Oil-in-water emulsions for meat and poultry products and methods of producing same
    Patent number: 11324243
    Abstract: The disclosure provides methods and processes for the preparation of oil-in-water emulsions by mechanical means and injection of the emulsions into meat and poultry to improve eating qualities associated with flavour, juiciness, tenderness and fat content. The disclosure also provides a meat or poultry product prepared by the methods described herein.
    Type: Grant
    Filed: August 1, 2019
    Date of Patent: May 10, 2022
    Assignee: Exceldor Foods Canada Ltd.
    Inventors: Murray Thomas Hundt, Megan Dawn Kraus, Ryan David Mercey
  • Oil-in-water emulsions for meat and poultry products and methods of producing same
    Patent number: 10736344
    Abstract: The disclosure provides methods and processes for the preparation of oil-in-water emulsions by mechanical means and injection of the emulsions into meat and poultry to improve eating qualities associated with flavour, juiciness, tenderness and fat content. The disclosure also provides a meat or poultry product prepared by the methods described herein.
    Type: Grant
    Filed: July 10, 2017
    Date of Patent: August 11, 2020
    Assignee: Exceldor Foods Canada Ltd.
    Inventors: Murray Thomas Hundt, Megan Dawn Kraus, Ryan David Mercey