Abstract: The software and interchangeable auxiliary hardware system for remote telemetric diagnostics of the physiological and mental state of a subject that includes an electronic computing device of a subject with a camera operably configured to measure spectroscopic changes, parameters of discoloration in the skin and the mucous membrane tissues in the areas of the subject's face, to provide assessment of pupils and sclera pigmentation, coupled with multiple interchangeable sensors to assess a surface temperature of the skin, composition of exhaled air from the subject, sensorimotor reaction of the subject, motor activity of the subject, and optical lighting operably configured to assess skin color and perfusion of blood vessels of the subject's face remotely; the electronic computing device of the subject communicatively coupled to a processor, operably configured through programed software instructions, to process the registered data and transmit it to a medical practitioner's personal computer to conclude with a

Abstract: The invention is directed toward allowing early detection of the onset of functional disorders, correcting same and monitoring the effectiveness of prophylactic measures on the basis of the asymmetry of microcirculation in the blood vessels of the face and the contraction of the muscles of facial expression. This technical result is achieved in that a system for the telemetry monitoring of a patient's vital signs comprises devices for the measurement, input and reading of signals, parameters and graphical parameter data, which make it possible to monitor the parameters of an asymmetric change in skin colour in areas of the patient's face.

Abstract: A computer-implemented method and system is disclosed for modifying the properties of a consumable liquid to preventively treat or functionally correct human health conditions. The system includes a database storing human health conditions and an electronic device having a processor communicatively coupled to the database. The electronic device captures at least one visual image or video of a face of a person over a defined period of time via a digital camera. The captured images or video are processed by the electronic device to obtain the person's cardiointervalogram. From the cardiointervalogram, the electronic device identifies a particular human health condition of the person by comparing slow wave parameters of the cardiointervalogram to the corresponding human health conditions stored in the database. The electronic device then determines specified properties for light waves and/or acoustic waves based on the identified health condition(s).

Abstract: A computer-implemented method and system is disclosed including automatically displaying each of a plurality of predetermined audio and visual food representations during a predetermined objective food preference determination period at equal time intervals, on a computer display of a computing device. A camera of the computing device automatically captures at least one user-response for each of the equal time intervals corresponding to each of the plurality of predetermined audio and visual food representations. A processing device of the computing device interprets each of the user-responses to determine a user-food preference for each of the plurality of predetermined audio and visual food representations. A personalized diet plan is generated for the user based on the user-food preferences.

Abstract: A computer-implemented method and system is disclosed including automatically displaying each of a plurality of predetermined audio and visual food representations during a predetermined objective food preference determination period at equal time intervals, on a computer display of a computing device. A camera of the computing device automatically captures at least one user-response for each of the equal time intervals corresponding to each of the plurality of predetermined audio and visual food representations. A processing device of the computing device interprets each of the user-responses to determine a user-food preference for each of the plurality of predetermined audio and visual food representations. A personalized diet plan is generated for the user based on the user-food preferences.