Patents Assigned to Fantasy-BlankeBaer Corporation
  • Nonfat frozen dairy dessert with method and premix therefor
    Patent number: 5215776
    Abstract: A nonfat aerated dairy dessert which includes at least about 9 weight percent milk solids nonfat; at least about 62 weight percent water; a sweetener; between about 2 and about 6 weight percent dextrin type solids; between about 0.25 and about 1.25 weight percent egg albumen; between about 0.08 and about 0.42 weight percent stabilizer; and between about 0.05 and about 0.45 weight percent emulsifier. An improved nonfat aerated dessert is obtained by coating the egg albumen with the emulsifier.
    Type: Grant
    Filed: November 6, 1991
    Date of Patent: June 1, 1993
    Assignee: Fantasy-BlankeBaer Corporation
    Inventor: Benjamin R. Peterson