Abstract: A nonfat dairy dessert composition which may be aerated and frozen, containing milk solids nonfat, water, sweetener a starch hydrolysate, egg albumen stabilizer and emulsifier.

Abstract: A process and apparatus for making a shaped frozen confection. The apparatus has a plurality of nozzles for extruding the shaped confection in a variety of contoured shapes. The nozzles simultaneously move in a vertical direction and circularly in a horizontal direction, thereby moving in a spiral path to produce a spirally-shaped frozen confection. A variety of differently shaped frozen confections can be made by varying the rate of extrusion from the nozzles, or the rate or direction of vertical movement of the nozzles.

Abstract: A tamper resistant closure for screw top and other containers is provided which resists and visibly discloses attempted tampering. A heat shrinkable plastic sleeve including at least one row of longitudinal mechanical weakness, such as a line of perforations, snuggly surrounds both the screw cap and a portion of the neck of the associated container. Sharp protruding teeth integral to the covered portion of the container neck interfere with the longitudinal weak areas when the shrunk sleeving is forcibly rotated during an attempted tampering, causing a portion of the plastic material to rupture and indicating tampering. By providing a second row of longitudinal weakness, such as a second closely spaced parallel line of perforations, a tear-away portion results whereby the features which provide indication of tampering also provide a convenient means for desired removal of the protective sleeve by the intended user.