Abstract: A method of promoting the emergence of field-planted, small-seeded crops comprises sowing the seeds in an agricultural field and applying an emulsion which includes an animal fat material to the soil directly over the sown seeds.
Type:
Grant
Filed:
July 10, 1984
Date of Patent:
February 18, 1986
Assignee:
Fats and Proteins Research Foundation, Inc.
Inventors:
Charles W. Wendt, Joseph D. Shroder, Michael D. Gerst
Abstract: A surface active agent is manufactured by reacting protein hydrolyzate material with a fatty acid ester in a mixture comprising an aprotic solvent and a basic catalyst.
Type:
Grant
Filed:
June 4, 1982
Date of Patent:
September 27, 1983
Assignee:
Fats and Proteins Research Foundation, Inc.
Abstract: A foliar antitranspirant and methods of both reducing moisture loss from green plant tissues and of simultaneously treating leafy plant surfaces with incompatible materials are based on an emulsion of animal fat material and water. A surface active agent is included for emulsifying the animal fat material and the water; and this surfactant possesses an hydrophile-lipophile balance number of from about 3 to about 13. Plant treatment materials may be individually incorporated in the oil phase, the water phase or both prior to spraying of the emulsion on plant surfaces.
Type:
Grant
Filed:
June 8, 1981
Date of Patent:
August 9, 1983
Assignee:
Fats and Proteins Research Foundation, Inc.
Abstract: A method and composition are provided for making a finished concrete structure having a water-impervious surface. A particulate composition of a paraffin wax material, glyceryl fatty-acid esters, and stearic or palmitic acid is added to the aggregate phase and mixed in a wet hydraulic Portland cement mixture. The resultant slurry is then poured and cured. The surface of the cured structure is thereafter heated as by solarization under black pigmented polyethylene sheets to cause the wax particles to melt and invade capillary and other interstices in the surface region of the concrete structure, thereby rendering said structure impervious to the infusion of water and water solubles.
Type:
Grant
Filed:
December 20, 1978
Date of Patent:
June 10, 1980
Assignee:
Fats & Proteins Research Foundation, Inc.
Abstract: A process for the production of alcohols and esters comprises hydroxylating a saturated hydrocarbon at between about 20.degree. and about 130.degree. C. with an oxygenated amine. The amine may be a hydroxylated secondary amine or an oxide of a tertiary amine. The reaction medium includes a Lewis acid and a salt of divalent or trivalent iron.
Type:
Grant
Filed:
March 21, 1977
Date of Patent:
September 26, 1978
Assignee:
Fats and Proteins Research Foundation, Inc.
Abstract: A process for the production of alcohols comprises hydroxylating a saturated hydrocarbon at between about 20.degree. C. and about 130.degree. C. with an oxygenated amine. The amine may be a hydroxylated secondary amine or an oxide of a tertiary amine. The reaction medium includes a Lewis acid and a salt of divalent or trivalent iron.
Type:
Grant
Filed:
October 15, 1975
Date of Patent:
August 30, 1977
Assignee:
Fats and Proteins Research Foundation, Inc.