Abstract: A sealed pressurized food dispensing system with self-cleaning features that can include a freezing barrel, a faceplate defining a dispense bore and a cleaning bypass passage passing through the faceplate and having an open end, where the dispenser can also include a valve stem that may be moved between a dispensing position and a non-dispensing position where the cleaning bypass passage is positioned such that, when the valve stem is in its non-dispensing position, no fluid path exists between the interior of the freezing barrel and the open end of the cleaning bypass passage within the faceplate.