Abstract: A method for cooking food can include placing food within an interior of a cook base, a ledge contacting the cook base, a fire ring positioned around the cook base, the fire ring, ledge, and cook base side wall defining a combustible heat source containment area exterior to the cook base side wall; mating a cover to a top edge of the cook base to define a substantially sealed interior cooking chamber, the cover including a cover heat source containment area; placing a first heat source within the combustible heat source containment area; placing a second heat source within the cover heat search containment area of the cover; and igniting the first heat source and the second heat source to cook the food within the substantially sealed interior cooking chamber.

Abstract: A method and apparatus for charcoal cooking of food utilizing a cook base and a removable cover mating with the cook base. The cooker has a substantially sealed interior cooking chamber for cooking food and an exterior portion with one charcoal heat source near the bottom of the cook base and another charcoal heat source on top of the removable cover, thereby separating the food and the fire.