Patents Assigned to Fejer Megyei Gabonaforgalmi es Malomipari Vallalat
  • Process for preparing farinaceous pasta products
    Patent number: 4575460
    Abstract: The invention relates to a process for the manufacturing of farinaceous pasta products by admixing 5 to 40% wheat grist with a waxy hybrid maize grist having a starch fraction containing at least 90% of amylopectin, kneading, shaping, cooking and/or drying the pasta product.
    Type: Grant
    Filed: October 25, 1983
    Date of Patent: March 11, 1986
    Assignees: Fejer Megyei Gabonaforgalmi es Malomipari Vallalat, Aranykalasz Mgtsz, MTA Mezogazdasagi Kutato Intezet
    Inventors: Jozsef Alapi, Laszlo Baldaszti, Laszlo Gaspar, Marton Herczegh, Istvan Javorka, Ferenc Kisberk, Janos Klauser, Antal Makk, Istvan Pallos