Patents Assigned to Ferrero OHG
  • Publication number: 20140356489
    Abstract: Pack for food, in particular for an item of confectionery, comprising an originally flat material sheet (10) which is folded to form a three-dimensional, in particular theme-related, object, preferably a sports-related object, in particular a rattle, wherein the object comprises a holder (20) in which at least one separately packed food is accommodated.
    Type: Application
    Filed: February 28, 2012
    Publication date: December 4, 2014
    Applicants: FERRERO OHG mbH, FERRERO DEUTSCHLAND GmbH
    Inventor: Andreas Pohl
  • Patent number: 4855155
    Abstract: A soft, aerated sweetmeat comprising an oil-in-water emulsion of quarg or yoghurt, milk, fat, sugar, starch and water wherein the product is prepared, in part, by homogenizing, pasteurizing and then aerating the resulting mixture.
    Type: Grant
    Filed: August 18, 1987
    Date of Patent: August 8, 1989
    Assignee: Ferrero oHG m.b.H.
    Inventor: Riccardo Cavallin
  • Patent number: 4629628
    Abstract: A process is disclosed for making a wafer which has a smooth, dense surface and a cell-like internal structure for use as a filled wafer.
    Type: Grant
    Filed: July 13, 1981
    Date of Patent: December 16, 1986
    Assignee: Ferrero oHG mbH
    Inventor: Giuseppe Negro
  • Patent number: 4182241
    Abstract: A hand operated stamp has only two parts, a resilient printing section and a firmer handling portion, both molded of plastic and being relatively flat. The printing section is tray-shaped to hold the handling portion, and the stamp can be molded together with other stamps connected by removable connecting pieces.
    Type: Grant
    Filed: January 31, 1978
    Date of Patent: January 8, 1980
    Assignee: Ferrero OHG
    Inventor: Erhard Holtorf
  • Patent number: D695127
    Type: Grant
    Filed: February 28, 2012
    Date of Patent: December 10, 2013
    Assignees: Ferrero Deutschland GmbH, Ferrero Ohg mbH
    Inventor: Andreas Pohl