Abstract: A computer-implemented method for food cook completion estimation that includes: acquiring food temperature data from a first food item, the food temperature data comprising a plurality of food temperatures detected at a plurality of different times and reflecting a change in food temperature over time; selecting, based on the change in food temperature, a first non-linear prior cook profile from a plurality of non-linear prior cook profiles stored in a database that includes the first non-linear prior cook profile; and estimating a cook completion time based on the first non-linear prior cook profile.
Type:
Application
Filed:
December 20, 2022
Publication date:
June 22, 2023
Applicant:
Fireboard Labs, LLC
Inventors:
Steven Matthew Briggeman, Theodore Thomas Conrad
Abstract: A computer-implemented method for food safety mapping. The method includes acquiring, via a wireless receiver, an encoded unique identifier from a label positioned proximate to a food item. The encoded unique identifier is saved in a food item record of a database. Current food temperature data for the food item is acquired via a temperature sensor and saved in the food item record.
Type:
Application
Filed:
November 8, 2022
Publication date:
May 11, 2023
Applicant:
Fireboard Labs, LLC
Inventors:
Theodore Thomas Conrad, Steven Matthew Briggeman, Jason von Nieda, Tyler Wells Herrmann