Abstract: The various aspects presented herein relate to the perfumery industry. More particularly, the various aspects presented herein relate to malodor counteracting compositions and/or ingredients, methods for counteracting malodors, as well as to the perfumed articles or perfuming compositions comprising as an active ingredient, at least one compound selected 5 from the group consisting of: 1-(2-methyl-4-tricyclo[5.2.1.01,5]decanyl)ethyl acetate, 1-(2,4-di-methyl-4-tricyclo[5.2.1.01,5]decanyl)ethyl acetate, 1-((1R,3S,3aS,6S)-1,2,3-trimethyloctahydro-3a,6-methanoinden-1-yl)ethan-1-one, 1-(2,4-dimethyl-4-tricyclo[5.2.1.0{circumflex over (?)}{1,5}]decanyl)ethanone, 2,3,4-trimethyltricyclo[5.2.1.0{circumflex over (?)}{1,5}]decane-4-carbaldehyde, (2,3,4-trimethyl-4-tricyclo[5.2.1.
Type:
Grant
Filed:
November 21, 2018
Date of Patent:
November 9, 2021
Assignee:
Firmenich SA
Inventors:
Huey-Ling Kao, Stefan Alexander Ruider, Steven Williams, Anthony Alexander Birkbeck
Abstract: The present invention relates to the field of perfumery. It relates more particularly to perfume dispensing device. The device of the present invention comprises dispensing means and a liquid composition including a perfume and selected compounds which impacts the fragrance perception diffused in the surrounding air during use.
Type:
Grant
Filed:
September 30, 2016
Date of Patent:
November 2, 2021
Assignee:
Firmenich SA
Inventors:
Nicholas O'Leary, Simon Hurry, Aude Daugeron-Jouault, James Blumire
Abstract: The present invention relates to the field of perfumery. More particularly, it concerns compounds comprising at least one ?-thio carbonyl or nitrile moiety capable of liberating an active molecule selected from an ?,?-unsaturated ketone, aldehyde or nitrile. The present invention concerns also the use of said compounds in perfumery as well as the perfuming compositions or perfumed articles comprising the invention's compounds. (I) wherein: a) m represents an integer from 1 to 6; b) Pro represents a hydrogen atom or a group susceptible of generating an odoriferous ?,?-unsaturated ketone, aldehyde or nitrile and is represented by the formulae (II) or (II?) in which the wavy line indicates the location of the bond between said Pro and the sulfur atom S; and at least one of the Pro groups is of the formula (II) or (II?).
Type:
Grant
Filed:
March 19, 2013
Date of Patent:
October 26, 2021
Assignee:
Firmenich SA
Inventors:
Peter Fankhauser, Andreas Herrmann, Umberto Maddalena, Alain Trachsel, Youqing Shen
Abstract: Provided herein is a compound of Formula I: wherein R represents a terpene hydroperoxyl selected from the group consisting of wherein R? represents a alkyl group selected from the group consisting: CH3(CH2)8—, CH3(CH2)6—, and CH3—.
Type:
Grant
Filed:
October 19, 2016
Date of Patent:
October 26, 2021
Assignee:
Firmenich SA
Inventors:
Michael J. Calandra, Ying Wang, John Impellizzeri
Abstract: The present disclosure relates to the field of perfumery and more precisely it concerns a deodorant or an antiperspirant composition comprising a ?-thio carbonyl profragrance. The use of the composition to reduce body odour and a dispensing container comprising the composition are also objects of the disclosure.
Abstract: Described herein is a stable perfuming composition including a perfume oil, a viscosifying agent including tricyclodecanedimethanol alcohol, and a perfumery carrier including hexylene glycol. Also described herein is the use of hexylene glycol in a composition including tricyclodecanedimethanol alcohol and a perfume oil to prevent the crystallization of the composition.
Type:
Grant
Filed:
May 8, 2018
Date of Patent:
October 12, 2021
Assignee:
Firmenich SA
Inventors:
Pascal Beaussoubre, Wolfgang Fieber, Aude Daugeron-Jouault
Abstract: Described herein is a mineralized core-shell microcapsule slurry including at least one microcapsule having: a) an oil-based core including a hydrophobic active ingredient; b) a polymeric shell having a terminating charged functional surface; and c) a mineral layer on the terminating charged functional surface. Also described herein is a process for a preparation of said microcapsules. Also described herein are perfuming compositions and consumer products including said microcapsules, including perfumed consumer products in the form of home care or personal care products.
Type:
Grant
Filed:
December 21, 2017
Date of Patent:
October 5, 2021
Assignee:
Firmenich SA
Inventors:
Huda Jerri, Nicholas Impellizzeri, Valery Normand
Abstract: Provided herein is a rice husk particles wherein at least 90%, by weight, of the total weight of the particles, has a diameter less than 25 ?m.
Type:
Grant
Filed:
June 30, 2017
Date of Patent:
October 5, 2021
Assignee:
Firmenich SA
Inventors:
Jeffrey W. Donnelly, Anandaraman Subramaniam, Rutger Van Sleeuwen, Jian Zhang
Abstract: The present disclosure relates to microcapsules having an oil-based core and a polymeric shell coated with at least a cationic polymer. Microcapsules defined in the present disclosure combine the presence of an anionic emulsifier and a cationic polymer according to a specific charge density range to optimize the deposition in rinse-off applications.
Type:
Grant
Filed:
November 14, 2018
Date of Patent:
September 28, 2021
Assignee:
Firmenich SA
Inventors:
Glenn Verhovnik, Arnaud Struillou, Daniel Reichlin
Abstract: This invention relates generally to methods and compositions for producing a sesquiterpene alcohol comprising contacting a sesquiterpene with a P450 polypeptide with monooxygenase activity.
Type:
Grant
Filed:
January 9, 2020
Date of Patent:
September 28, 2021
Assignee:
Firmenich SA
Inventors:
Laurent Daviet, Letizia Rocci, Michel Schalk
Abstract: Provided herein is a method of improving the taste profile of a glucosylated terpene glycoside (GTG) comprising: a) mixing a malted cereal with a glucosylated terpene glycosides in water to form a GTG cereal mixture wherein the cereal comprises an amylase; b) adjusting the temperature of the mixture to a temperature sufficient to activate the amylase and for a time sufficient to form a mixture comprising glycosylated steviol glycosides wherein the average number of glucose units of the GTG in the GTG cereal mixture is reduced.
Abstract: Described herein is a method of producing drimenol and/or drimenol derivatives, the method including contacting at least one polypeptide with farnesyl diphosphate (FPP). The method may be performed in vitro or in vivo. Also described herein are amino acid sequences of polypeptides useful in the methods and nucleic acids encoding the polypeptides described. Also described herein are host cells or organisms genetically modified to express the polypeptides and useful to produce drimenol and/or derivatives of drimenol.
Type:
Grant
Filed:
April 27, 2018
Date of Patent:
September 21, 2021
Assignee:
Firmenich SA
Inventors:
Pan Li, Qi Wang, Xiu-Feng He, Olivier Haefliger
Abstract: The present disclosure relates generally to terpene glycosides, such as certain such compounds extracted from Stevia rebaudiana Bertoni, Rubus suavissimus, or Siraitia grosvenorii. The disclosure also provides for the use of such compounds as food ingredients, flavors, and sweeteners, and related methods. The disclosure also provides ingestible compositions comprising such compounds, as well as processes for extracting such compounds selectively from certain plant sources.
Abstract: The present disclosure relates to the field of perfumery and more precisely it provides a device and associated consumer articles, for dispensing an active composition into the surrounding space.
Type:
Application
Filed:
September 18, 2019
Publication date:
August 26, 2021
Applicant:
Firmenich SA
Inventors:
Rutger VAN SLEEUWEN, Nicholas O'LEARY, Valery NORMAND, Denis SHCHERBAKOV, Amy GONZALEZ, Jeffrey DONNELLY
Abstract: The present disclosure relates generally to terpene glycosides, such as certain such compounds extracted from Stevia rebaudiana Bertoni, Rubus suavissimus, or Siraitia grosvenorii. The disclosure also provides for the use of such compounds as food ingredients, flavors, and sweeteners, and related methods. The disclosure also provides ingestible compositions comprising such compounds, as well as processes for extracting such compounds selectively from certain plant sources.
Type:
Application
Filed:
September 25, 2019
Publication date:
August 26, 2021
Applicant:
Firmenich SA
Inventors:
Dan-Ting YIN, Yi-Min WANG, Xian-Wen GAN
Abstract: The present invention relates to phenylpropanal derivatives of formula (I) in the form of any one of its stereoisomers or a mixture thereof, and wherein the dotted line represents a carbon-carbon single or double bond; X represents a CN or CHO group; each R1, R2 and R3 independently from each other, represents a hydrogen atom or a C1-2 alkyl group; and R represents a group of formula —[CH2]nC(Me)2OH, wherein n is 1 or 2; said R being a meta or para substituent of the aromatic ring, relative position 1; and their uses as perfuming ingredients as well as the composition and consumer product including such derivatives.
Abstract: Provided herein is a composition comprising: a) about 25% up to about 75% of a plasmolysed micro-organism by weight of the total weight of the composition; b) about at least greater than 20% up to about 60% by weight flavor or fragrance, of the total weight of the composition c) about 1% up to about 25% desiccant; d) about 4% up to about <10% water; wherein the mean particle size distribution by weight of the composition is about greater than 100 micrometer up to about 1 millimeter.
Abstract: The present invention relates to a one-shell aminoplast core-shell microcapsule stabilized by a polyisocyanate. It also provides a method for stabilizing aminoplast microcapsules in liquid aqueous surfactant-rich consumer products.
Type:
Grant
Filed:
December 13, 2012
Date of Patent:
July 27, 2021
Assignee:
Firmenich SA
Inventors:
Nicolas Pichon, Sonia Godefroy, Arnaud Struillou
Abstract: The aspects presented herein provide flavour compositions. In particular, the aspects presented herein provide flavour compositions that a person may dispense into beverages, such as, for example, bottled beverages.
Abstract: Use of 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one (rhoifolin) as a taste modifying ingredient in order to reduce bitterness and/or increase sweetness of a foodstuff or beverage.