Patents Assigned to Firmenich
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Patent number: 11225629Abstract: Compounds of formula (I) in the form of any one of its stereoisomers or a mixture thereof are provided, wherein the dotted lines represent a carbon-carbon single bond or a carbon-carbon double bond; and one R1 group represents a hydrogen atom and the second R1 group represents a methyl group. Also provided are their uses as perfuming ingredients to impart vetiver/rooty and powdery notes; e.g. in perfuming compositions or in consumer products.Type: GrantFiled: March 29, 2018Date of Patent: January 18, 2022Assignee: FIRMENICH SAInventors: Anthony Alexander Birkbeck, Pascal Millet
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Patent number: 11224243Abstract: The present invention relates to the use of a compound according to formula (I) in the form of any one of its stereoisomers or a mixture thereof, and wherein n is an integer from 0 to 2; the dotted line represents a carbon-carbon single or double bond; and each of R1 to R4, when taken independently from each other, represents a hydrogen atom or represents a R5 or OR5 group, R5 representing a C1 to C5, or even a C1 to C3, alkyl group; and optionally one of the groups R1 to R4 represents —OH; and/or when R1 and R2 are taken together, and/or R3 and R4 are taken together, represent a OCH2O group, provided said groups taken together are adjacent substituents of the phenyl group; as an ingredient in combination with other ingredients to confer, enhance, improve or modify the kokumi or umami taste of a flavored article.Type: GrantFiled: September 28, 2018Date of Patent: January 18, 2022Assignee: Firmenich SAInventors: Maryline Billat-Rossi, Kasia Aeberhardt
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Patent number: 11219228Abstract: Provided is a liquid system comprising a first component and a second component the components selected from the group consisting of carbohydrates, sugar alcohols, food grade acids, food grade non-aqueous solvents and food grade salts wherein: a. the second component is different than the first component; b. the system has a melting point lower than each of the components; and c. the liquid system comprises 7% or less water. The systems are useful for protecting an active ingredient in a food system wherein the ingredient is stable at room temperature and retains its sensory properties after being diluted into an aqueous beverage for example to form a flavored aqueous beverage.Type: GrantFiled: April 16, 2015Date of Patent: January 11, 2022Assignee: FIRMENICH SAInventors: Ronald H. Skiff, Ernst L. Steinboeck, Jean-Francois Basset
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Publication number: 20210395638Abstract: The various aspects presented herein relate to methods for the reduction, prevention and/or inhibition of the oxidation of perfume ingredients, formulated perfumes, formulated body care products, formulated skin care products, formulated homecare products, essential oils, food raw materials, formulated food products and natural extracts.Type: ApplicationFiled: October 31, 2019Publication date: December 23, 2021Applicant: Firmenich SAInventors: Michael CALANDRA, Ying WANG, Dushanee SRIYARATHNE, Gary WOMACK, Florian DE NANTEUIL, Rutger VAN SLEEUWEN, Brian MACDOUGALL, Tieu-Vey LAM, Sylvie BRETON
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Patent number: 11202463Abstract: Provided herein are formulations of flavors and fragrances encapsulated in plasmolysed micro-organisms, as well as glass particles or beads comprising these encapsulated flavors and fragrances. Also provided herein are methods of making formulations of encapsulated flavors and fragrances.Type: GrantFiled: February 17, 2014Date of Patent: December 21, 2021Assignee: FIRMENICH SAInventors: Pierre-Etienne Bouquerand, Nathalie Vivien Castioni, Anupama Koorapati, Serge Maio, François Meyer
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Patent number: 11203729Abstract: A method of use of a compound of formula (I) in the form of any one of its stereoisomers or a mixture thereof as a perfuming ingredient to impart to a perfuming composition or perfuming consumer product an odor note of woody, cedar/ambery character optionally having a thujonic aromatic character.Type: GrantFiled: August 22, 2018Date of Patent: December 21, 2021Assignee: FIRMENICH SAInventor: Peter Fankhauser
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Patent number: 11179302Abstract: The invention relates to a method for making a core-composite shell microcapsule slurry for the delivery of hydrophobic active ingredients such as fragrance components of perfume oils. The method includes forming an outer shell by coacervation surrounding an internal phase which contains the hydrophobic active ingredient; and forming an inner shell by interfacial polymerization at the interface between the internal phase and the outer shell. The internal phase contains the hydrophobic active ingredient. The microcapsules are typically incorporated in a consumer product wherein the composite shell prevents the hydrophobic active ingredient from release until desired, generally during use of the consumer product.Type: GrantFiled: June 29, 2017Date of Patent: November 23, 2021Assignee: Firmenich SAInventor: Gregory Dardelle
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Patent number: 11174249Abstract: Described herein is a composition of matter comprising i) at least one compound of formula (I) in the form of any of its stereoisomers; and wherein R1 represents a phenyl group optionally substituted by one or two C1-3 alkyl or alkoxy groups or by one or two halides group; R2 and R3 represent, independently from each other a heterocyclic group comprising from 1 to 3 heteroatoms selected from nitrogen, oxygen and sulfur, optionally substituted by one or two C1-3 alkyl groups; and ii) at least a C1-6 linear or branched alkyl lactate. Also described herein is a method of using the composition of matter as part of a flavoring or perfuming composition or of a flavoring or perfuming consumer product. Also described herein is a process to prepare the composition of matter and the polymorph of compound of formula (I).Type: GrantFiled: July 12, 2018Date of Patent: November 16, 2021Assignee: Firmenich SAInventors: Alexandre Huboux, Wolfgang Fieber, Pascal Beaussoubre
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Patent number: 11173465Abstract: The present invention relates to a process for producing perfume- or flavor-containing polyurea microcapsules with improved deposition of encapsulated actives on targeted surfaces such as fiber, hair and skin, which can be used in home or personal care products, as well as to microcapsules obtainable by such a process and consumer products comprising these microcapsules.Type: GrantFiled: December 14, 2016Date of Patent: November 16, 2021Assignee: FIRMENICH SAInventors: Lei Shi, Lahoussine Ouali, Lei Han
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Publication number: 20210345653Abstract: The present disclosure generally provides compositions of non-caloric or low-caloric sweeteners, as well as the use of such compounds to sweeten various food and beverage products. In some embodiments, the compositions disclosed herein improve the taste of non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, or a more sugar-like flavor profile.Type: ApplicationFiled: December 10, 2019Publication date: November 11, 2021Applicant: Firmenich SAInventors: Imad FARHAT, Susannah HUGHES, Craig SAVAGE, Srinivasan SUBRAMANIAN, Priti JHA, Dattatreya BANAVARA
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Patent number: 11168283Abstract: The various aspects presented herein relate to the perfumery industry. More particularly, the various aspects presented herein relate to malodor counteracting compositions and/or ingredients, methods for counteracting malodors, as well as to the perfumed articles or perfuming compositions comprising as an active ingredient, at least one compound selected 5 from the group consisting of: 1-(2-methyl-4-tricyclo[5.2.1.01,5]decanyl)ethyl acetate, 1-(2,4-di-methyl-4-tricyclo[5.2.1.01,5]decanyl)ethyl acetate, 1-((1R,3S,3aS,6S)-1,2,3-trimethyloctahydro-3a,6-methanoinden-1-yl)ethan-1-one, 1-(2,4-dimethyl-4-tricyclo[5.2.1.0{circumflex over (?)}{1,5}]decanyl)ethanone, 2,3,4-trimethyltricyclo[5.2.1.0{circumflex over (?)}{1,5}]decane-4-carbaldehyde, (2,3,4-trimethyl-4-tricyclo[5.2.1.Type: GrantFiled: November 21, 2018Date of Patent: November 9, 2021Assignee: Firmenich SAInventors: Huey-Ling Kao, Stefan Alexander Ruider, Steven Williams, Anthony Alexander Birkbeck
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Patent number: 11160894Abstract: The present invention relates to the field of perfumery. It relates more particularly to perfume dispensing device. The device of the present invention comprises dispensing means and a liquid composition including a perfume and selected compounds which impacts the fragrance perception diffused in the surrounding air during use.Type: GrantFiled: September 30, 2016Date of Patent: November 2, 2021Assignee: Firmenich SAInventors: Nicholas O'Leary, Simon Hurry, Aude Daugeron-Jouault, James Blumire
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Patent number: 11155772Abstract: The present invention relates to the field of perfumery. More particularly, it concerns compounds comprising at least one ?-thio carbonyl or nitrile moiety capable of liberating an active molecule selected from an ?,?-unsaturated ketone, aldehyde or nitrile. The present invention concerns also the use of said compounds in perfumery as well as the perfuming compositions or perfumed articles comprising the invention's compounds. (I) wherein: a) m represents an integer from 1 to 6; b) Pro represents a hydrogen atom or a group susceptible of generating an odoriferous ?,?-unsaturated ketone, aldehyde or nitrile and is represented by the formulae (II) or (II?) in which the wavy line indicates the location of the bond between said Pro and the sulfur atom S; and at least one of the Pro groups is of the formula (II) or (II?).Type: GrantFiled: March 19, 2013Date of Patent: October 26, 2021Assignee: Firmenich SAInventors: Peter Fankhauser, Andreas Herrmann, Umberto Maddalena, Alain Trachsel, Youqing Shen
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Patent number: 11155518Abstract: Provided herein is a compound of Formula I: wherein R represents a terpene hydroperoxyl selected from the group consisting of wherein R? represents a alkyl group selected from the group consisting: CH3(CH2)8—, CH3(CH2)6—, and CH3—.Type: GrantFiled: October 19, 2016Date of Patent: October 26, 2021Assignee: Firmenich SAInventors: Michael J. Calandra, Ying Wang, John Impellizzeri
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Publication number: 20210315790Abstract: The present disclosure relates to the field of perfumery and more precisely it concerns a deodorant or an antiperspirant composition comprising a ?-thio carbonyl profragrance. The use of the composition to reduce body odour and a dispensing container comprising the composition are also objects of the disclosure.Type: ApplicationFiled: August 25, 2017Publication date: October 14, 2021Applicant: Firmenich SAInventors: Arnaud STRUILLOU, Daniel REICHLIN
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Patent number: 11141366Abstract: Described herein is a stable perfuming composition including a perfume oil, a viscosifying agent including tricyclodecanedimethanol alcohol, and a perfumery carrier including hexylene glycol. Also described herein is the use of hexylene glycol in a composition including tricyclodecanedimethanol alcohol and a perfume oil to prevent the crystallization of the composition.Type: GrantFiled: May 8, 2018Date of Patent: October 12, 2021Assignee: Firmenich SAInventors: Pascal Beaussoubre, Wolfgang Fieber, Aude Daugeron-Jouault
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Patent number: 11135561Abstract: Described herein is a mineralized core-shell microcapsule slurry including at least one microcapsule having: a) an oil-based core including a hydrophobic active ingredient; b) a polymeric shell having a terminating charged functional surface; and c) a mineral layer on the terminating charged functional surface. Also described herein is a process for a preparation of said microcapsules. Also described herein are perfuming compositions and consumer products including said microcapsules, including perfumed consumer products in the form of home care or personal care products.Type: GrantFiled: December 21, 2017Date of Patent: October 5, 2021Assignee: Firmenich SAInventors: Huda Jerri, Nicholas Impellizzeri, Valery Normand
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Patent number: 11134711Abstract: Provided herein is a rice husk particles wherein at least 90%, by weight, of the total weight of the particles, has a diameter less than 25 ?m.Type: GrantFiled: June 30, 2017Date of Patent: October 5, 2021Assignee: Firmenich SAInventors: Jeffrey W. Donnelly, Anandaraman Subramaniam, Rutger Van Sleeuwen, Jian Zhang
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Patent number: 11129777Abstract: The present disclosure relates to microcapsules having an oil-based core and a polymeric shell coated with at least a cationic polymer. Microcapsules defined in the present disclosure combine the presence of an anionic emulsifier and a cationic polymer according to a specific charge density range to optimize the deposition in rinse-off applications.Type: GrantFiled: November 14, 2018Date of Patent: September 28, 2021Assignee: Firmenich SAInventors: Glenn Verhovnik, Arnaud Struillou, Daniel Reichlin
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Patent number: 11129401Abstract: Provided herein is a method of improving the taste profile of a glucosylated terpene glycoside (GTG) comprising: a) mixing a malted cereal with a glucosylated terpene glycosides in water to form a GTG cereal mixture wherein the cereal comprises an amylase; b) adjusting the temperature of the mixture to a temperature sufficient to activate the amylase and for a time sufficient to form a mixture comprising glycosylated steviol glycosides wherein the average number of glucose units of the GTG in the GTG cereal mixture is reduced.Type: GrantFiled: November 24, 2016Date of Patent: September 28, 2021Assignee: Firmenich SAInventors: Wen-Juan Xiang, Dan-Ting Yin, Olivier Haefliger
