Abstract: Provided herein is a protein product comprising about 5 wt. % to about 40 wt. % kaniwa protein isolate having a complete set of amino acids and being substantially free of bitter-tasting compound. The protein product may comprise one or more excipients selected from fillers, solubilizers, flavorants, sweeteners, dietary minerals, binders, vitamins, fatty acids, and caffeine. The protein product may have a moisture content less that 5 wt. %, and may be provided in a variety of formats, including protein powders, protein drinks, protein pills, protein bars, meal replacements, pediatric products, and sports nutrition products.

Abstract: Provided herein is a method for making a protein product from kaniwa. The method comprises milling the kaniwa. The milled kaniwa is contacted with a salt solution. A protein is precipitated from the kaniwa. The precipitated protein is dried to form a protein product. Also provided herein is a protein product produced by a method disclosed herein.

Abstract: Provided herein is a method for making a protein product from kaniwa. The method comprises milling the kaniwa. The milled kaniwa is contacted with a salt solution. A protein is precipitated from the kaniwa. The precipitated protein is dried to form a protein product. Also provided herein is a protein product produced by a method disclosed herein.