Patents Assigned to FLAVOLOGIC GMBH
  • Publication number: 20260002102
    Abstract: The present invention provides a drinkable article prepared from an alcoholic beverage comprising 0.045% ethanol by volume or less, wherein the drinkable article is characterized by having an amount of innate volatile organic compounds (VOC); and, wherein the amount of innate VOC comprises a plurality of innate aroma compounds; and wherein MeOH contents in the drinkable article is at least one of: a. under the detection level, when measured by Procedure A; b. less than 0.01% by volume; and, wherein the ratio of EtAc to the amount of innate VOC in the drinkable article is between 1:0.2 and 1:300, when measured according to Procedure B.
    Type: Application
    Filed: September 4, 2025
    Publication date: January 1, 2026
    Applicant: FLAVOLOGIC GMBH
    Inventors: Alexander HÄSSELBARTH, Claudia GEYER
  • Patent number: 11124748
    Abstract: The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavoring substance-containing fluid which can be conducted through the working chamber as a mobile phase for attaching flavoring substances, wherein a ratio of an average cross-sectional thickness to the total length of the at least one working chamber (12) is at most 0.3. The invention also relates to a method for operating such an adsorption system (10).
    Type: Grant
    Filed: November 4, 2016
    Date of Patent: September 21, 2021
    Assignee: FLAVOLOGIC GMBH
    Inventors: Alexander Hasselbarth, Claudia Geyer
  • Patent number: 11118147
    Abstract: The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavoring substance-containing fluid which can be conducted through the working chamber as a mobile phase for attaching flavoring substances, wherein the flavoring substance-containing fluid is a food item from the group of beer-containing staple and/or luxury food items, beer wort, hops, hop extract, malt water, malt beer, malt wort and brewery-specific ingredients and products and/or is obtained by means of a dealcoholizing device from an ethanol-containing food item from the group of beer-containing staple and/or luxury food items, wherein a ratio of an average cross-sectional thickness to the total length of the at least one working chamber (12) is at most 0.3.
    Type: Grant
    Filed: November 4, 2016
    Date of Patent: September 14, 2021
    Assignee: FLAVOLOGIC GMBH
    Inventors: Alexander Hasselbarth, Claudia Geyer