Patents Assigned to Fleury Michon
  • Sauce and gravy compositions
    Patent number: 4597974
    Abstract: Edible sauce and gravy compositions are formulated incorporating as an essential ingredient a combination of rice starch and carob-bean flour, to give the compositions desirable thickness, smoothness and stability characteristics. A method for preparing such compositions is disclosed. A process for preparing already-cooked, packaged, meat or fish-in-sauce type food products utilizing the formulated sauce and gravy compositions is also disclosed.
    Type: Grant
    Filed: September 20, 1984
    Date of Patent: July 1, 1986
    Assignee: Fleury Michon
    Inventors: Jean L. Fonteneau, Jean P. Germon