Abstract: Fumigation systems and processes that are especially applicable for the fumigation of perishable (or otherwise sensitive to temperature) agricultural products as the temperature conditions under which the product is being treated are closely controlled to advantageously prevent the product from being exposed to temperature drops and/or spikes during the fumigation cycle. In addition, the present invention incorporates an air filtration system as a part of the fumigation system to substantially remove the toxic fumigant residuals from the air before it is exhausted into the open atmosphere, which typically occurs at the completion of a fumigation cycle. As such, the harmful effect of the fumigant on the products and the surrounding environment and work areas is greatly minimized. In summary, the systems and processes of the present invention provide the ability to conduct fumigations in a well-controlled environment.