Patents Assigned to FMX Corporation
  • Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
    Patent number: 4980193
    Abstract: A dry powder stabilizing agent useful for suspending cocoa solids in dry mix instant chocolate drink formulations that are reconstituted with hot water. The stabilizing agent is a coprocessed, codried powdered composition containing colloidal microcrystalline cellulose, a minor amount of starch, and a non-thickening water-soluble diluent such as maltodextrin, whey or non-fat dry milk.
    Type: Grant
    Filed: November 16, 1989
    Date of Patent: December 25, 1990
    Assignee: FMX Corporation
    Inventors: Domingo C. Tuason, Jr., Emanuel J. McGinley