Patents Assigned to Fonterra Co-Operative Group Ltd.
  • Method for producing a food product from a concentrated protein
    Patent number: 8080276
    Abstract: Improved processes for manufacturing cream, plastic cream, cream analogs, milk, milk analogs, and other food products from concentrated and/or dried protein and a suitable fat source are provided. Preferably, the protein is treated to enhance its ability to emulsify fat.
    Type: Grant
    Filed: August 22, 2003
    Date of Patent: December 20, 2011
    Assignee: Fonterra Co-Operative Group Ltd.
    Inventor: Stephen T. Dybing
  • Population of dairy cows producing milk with desirable characteristics and methods of making and using same
    Publication number: 20080166422
    Abstract: The invention relates to cows capable of producing milk low in total saturated fatty acids and high in mono- and poly-unsaturated fatty acids.
    Type: Application
    Filed: May 30, 2007
    Publication date: July 10, 2008
    Applicant: Fonterra Co-operative Group Ltd.
    Inventors: Alastair Kenneth Hugh MacGibbon, Norm Thomson, David Johnson, Garth J.S. Cooper