Abstract: The invention comprises a system for maintaining the freshness of a beverage, while allowing a delivery of the beverage to customers at a visually appealing, remote dispensing station. A quantity of the beverage is maintained within a beverage tank housed within an enclosure that may be maintained at a preferred temperature or temperature range. The contents of the beverage container are delivered to a remote dispensing station, by a dispensing pump and dispensing conduit connected between a flow valve on the beverage tank and the dispensing station.