Abstract: A method and apparatus for forming food materials into three dimensional shapes that may be made to duplicate the appearance of a variety of natural food products. The machine comprises a dual rotary, matching forming cavity apparatus for producing, at continuous high speeds, food products in a variety of shapes. One embodiment of the invention employs a plurality of forming bars mounted in the dual rotary drums of the machine, the forming bars are easily removable and replacable with similar bars having different product forming cavities. Cam operated means are associated with the drums or the forming bars for ejecting formed products from the cavities.