Patents Assigned to Food Technology Products
  • Patent number: 4455321
    Abstract: A snack food is prepared from an extrudable mixture, containing dehydrated potato, baking powder, mono- and diglycerides of fatty acids and water, which is extruded as a flat sheet through a sheeting die with a narrow opening, cut into pieces of predetermined size and shape and baked, the composition of the dehydrated potato, the proportion of the baking powder, the size of the opening in the sheeting die, the cutting of the sheet and the temperature and time of baking being controlled to produce a shaped, hollow potato snack in which the sides are entirely enclosed, with the top and bottom being formed from the top and bottom of said cut sheet, and a cross section of said top and bottom being approximately one-half of the thickness of said cut sheet.
    Type: Grant
    Filed: August 11, 1983
    Date of Patent: June 19, 1984
    Assignee: Food Technology Products
    Inventors: Elmer F. Glabe, Perry W. Anderson, Stergios Laftsidis
  • Patent number: 4338336
    Abstract: Animal feeds for herbivorous animals from the group consisting of cattle, pigs, horses, sheep, goats and fowl are provided containing the feed ingredients normally eaten by such animals and sodium diacetate intimately mixed therewith in sufficient amount to serve as an attractant and to enhance the taste thresholds of said feeds.
    Type: Grant
    Filed: July 27, 1981
    Date of Patent: July 6, 1982
    Assignee: Food Technology Products
    Inventors: Elmer F. Glabe, Perry W. Anderson, Stergios Lafsidis
  • Patent number: 4299854
    Abstract: The invention provides a process for inhibiting mold growth in a cereal grain having a seed coat by contacting such grain with sodium diacetate in such amounts and under such conditions that the sodium diacetate penetrates the seed coat and inhibits the growth of mold in said grain. The invention is especially useful in the treatment of high moisture corn.
    Type: Grant
    Filed: June 30, 1980
    Date of Patent: November 10, 1981
    Assignee: Food Technology Products
    Inventors: Elmer F. Glabe, Perry W. Anderson, Stergios Laftsidis
  • Patent number: 4196195
    Abstract: Beef cattle are fed with a synergistic mixture of sodium diacetate and dehydrated whey in sufficient amounts to increase feed efficiency.
    Type: Grant
    Filed: October 20, 1978
    Date of Patent: April 1, 1980
    Assignee: Food Technology Products
    Inventors: Elmer F. Glabe, Herbert J. Rebhan
  • Patent number: 4196194
    Abstract: Dairy cattle are fed with a synergistic mixture of sodium diacetate and dehydrated whey in sufficient amounts to increase milk production and butterfat production.
    Type: Grant
    Filed: August 21, 1978
    Date of Patent: April 1, 1980
    Assignee: Food Technology Products
    Inventors: Elmer F. Glabe, Herbert J. Rebhan
  • Patent number: 4178370
    Abstract: Mixed feeds used in feeding pigs are improved by adding sodium diacetate and dehydrated whey in proportions sufficient to enhance feed efficiency.
    Type: Grant
    Filed: April 17, 1978
    Date of Patent: December 11, 1979
    Assignee: Food Technology Products
    Inventors: Elmer F. Glabe, Herbert J. Rebhan
  • Patent number: 4178369
    Abstract: Mixed feeds used in feeding turkeys are improved by adding sodium diacetate and dehydrated whey in proportions sufficient to enhance feed efficiency.
    Type: Grant
    Filed: April 17, 1978
    Date of Patent: December 11, 1979
    Assignee: Food Technology Products
    Inventors: Elmer F. Glabe, Herbert J. Rebhan
  • Patent number: 4161543
    Abstract: Sodium diacetate is used in feeding herbivorous animals.
    Type: Grant
    Filed: December 8, 1977
    Date of Patent: July 17, 1979
    Assignee: Food Technology Products
    Inventors: Elmer F. Glabe, Perry W. Anderson, Stergios Laftsidis
  • Patent number: 4067999
    Abstract: Hemorrhagic enteritis in turkeys is controlled by adding to the drinking water used in feeding turkeys an effective amount of sodium diacetate.
    Type: Grant
    Filed: May 2, 1977
    Date of Patent: January 10, 1978
    Assignee: Food Technology Products
    Inventors: Elmer F. Glabe, Herbert J. Rebhan
  • Patent number: 4034117
    Abstract: Partially dried forage crops such as perennial grasses and partially dehydrated alfalfa containing at least 10% moisture are treated with sodium diacetate and stored in the form of bales or other consolidated form using a sufficient amount of sodium diacetate to reduce the rise in temperature which normally occurs on storage under such conditions while simultaneously inhibiting mold growth. The resultant products are especially useful in feeding beef and dairy cattle and other ruminants.
    Type: Grant
    Filed: November 6, 1975
    Date of Patent: July 5, 1977
    Assignee: Food Technology Products
    Inventor: Elmer F. Glabe
  • Patent number: 4034125
    Abstract: A sourdough composition is provided in the form of a flowable powder for the introduction of acetic acid and lactic acid into bread doughs and other bakery products. The composition is preferably stabilized against premature loss of acetic acid by intimate dispersion with a minor quantity of a normally solid edible fatty material.
    Type: Grant
    Filed: December 31, 1975
    Date of Patent: July 5, 1977
    Assignee: Food Technology Products
    Inventors: William H. Ziemke, Elmer F. Glabe
  • Patent number: 4016294
    Abstract: Animal feeds for herbivorous domestic animals are prepared containing sodium diacetate as an attractant.
    Type: Grant
    Filed: September 15, 1975
    Date of Patent: April 5, 1977
    Assignee: Food Technology Products
    Inventors: Elmer F. Glabe, Perry W. Anderson, Stergios Laftsidis
  • Patent number: 4015018
    Abstract: Forage crops such as perennial grasses, alfalfa, corn and sorghum in the wet or moist state are chopped into small pieces, a quantity of a composition consisting essentially of sodium diacetate and dehydrated whey is added, and the resultant mixture is placed in a storage container such as a silo and allowed to ferment to produce silage which is useful as an animal feed, especially for ruminant animals such as beef and dairy cattle.
    Type: Grant
    Filed: February 19, 1976
    Date of Patent: March 29, 1977
    Assignee: Food Technology Products
    Inventors: Elmer F. Glabe, Herbert J. Rebhan