Patents Assigned to Foodscience Corporation
  • Publication number: 20240016752
    Abstract: A process is provided for encapsulating glutathione (GSH), 3,3?-diindolylmethane (DIM), coenzyme-Q10 (CoQ10), and other hydrophobic antioxidant compounds by using whey proteins which may be polymerized in a particular manner. Further, compositions comprising polymerized whey protein (PWP) encapsulated glutathione, polymerized whey protein (PWP) encapsulated CoQ10, and polymerized whey protein (PWP) encapsulated DIM are provided.
    Type: Application
    Filed: September 26, 2023
    Publication date: January 18, 2024
    Applicant: FoodScience Corporation
    Inventors: Adam Killpartrick, Mingruo Guo, Alyssa Humphrey Kemp
  • Patent number: 11766407
    Abstract: A process is provided for encapsulating glutathione (GSH), 3,3?-diindolylmethane (DIM), coenzyme-Q10 (CoQ10), and other hydrophobic antioxidant compounds by using whey proteins which may be polymerized in a particular manner. Further, compositions comprising polymerized whey protein (PWP) encapsulated glutathione, polymerized whey protein (PWP) encapsulated CoQ10, and polymerized whey protein (PWP) encapsulated DIM are provided.
    Type: Grant
    Filed: August 17, 2021
    Date of Patent: September 26, 2023
    Assignee: FoodScience Corporation
    Inventors: Adam Killpartrick, Mingruo Guo, Alyssa Humphrey Kemp
  • Publication number: 20220054422
    Abstract: A process is provided for encapsulating glutathione (GSH), 3,3?-diindolylmethane (DIM), coenzyme-Q10 (CoQ10), and other hydrophobic antioxidant compounds by using whey proteins which may be polymerized in a particular manner. Further, compositions comprising polymerized whey protein (PWP) encapsulated glutathione, polymerized whey protein (PWP) encapsulated CoQ10, and polymerized whey protein (PWP) encapsulated DIM are provided.
    Type: Application
    Filed: August 17, 2021
    Publication date: February 24, 2022
    Applicant: FoodScience Corporation
    Inventors: Adam Killpartrick, Mingruo Guo, Alyssa Humphrey Kemp
  • Patent number: 7229646
    Abstract: Compositions and methods for treating inflammatory disease and for modulating the immune system are described. The compositions and methods pertain to the use of a combination of N,N-dimethylglycine and a component derived from the mussel Perna canaliculus to achieve synergistic anti-inflammatory and immunomodulating effects.
    Type: Grant
    Filed: March 20, 2003
    Date of Patent: June 12, 2007
    Assignee: Foodscience Corporation
    Inventors: Roger V. Kendall, John Lawson
  • Publication number: 20060183801
    Abstract: The invention relates to a method of treating, inhibiting the metastasis of, or preventing cervical, breast or prostate cancer comprising administering to a patient an effective amount of N,N-dimethylglycine or a pharmaceutically acceptable salt thereof.
    Type: Application
    Filed: April 19, 2002
    Publication date: August 17, 2006
    Applicant: FoodScience Corporation
    Inventor: Roger Kendall
  • Publication number: 20030180288
    Abstract: Compositions and methods for treating inflammatory disease and for modulating the immune system are described. The compositions and methods pertain to the use of a combination of N,N-dimethylglycine and a component derived from the mussel Perna canaliculus to achieve synergistic anti-inflammatory and immunomodulating effects.
    Type: Application
    Filed: March 20, 2003
    Publication date: September 25, 2003
    Applicant: FOODSCIENCE CORPORATION
    Inventors: Roger V. Kendall, John Lawson
  • Patent number: 5118618
    Abstract: N,N-dimethylglycine, along or in combination with mitogen, increases the antibody productivity of antibody-producing cell cultures.
    Type: Grant
    Filed: February 1, 1991
    Date of Patent: June 2, 1992
    Assignee: Foodscience Corporation
    Inventors: Roger V. Kendall, John W. Lawson
  • Patent number: 5026728
    Abstract: This invention relates to a method for treating arthritis and other systemic inflammatory conditions by treating the patient systemically with N,N-dimethylglycine.
    Type: Grant
    Filed: October 5, 1989
    Date of Patent: June 25, 1991
    Assignee: Foodscience Corporation
    Inventors: Roger V. Kendall, John W. Lawson
  • Patent number: 4994492
    Abstract: This invention relates to a method for inhibiting the metastasis or formation of a melanoma tumor by treating the patient with an effective amount of N,N-Dimethylglycine.
    Type: Grant
    Filed: January 9, 1989
    Date of Patent: February 19, 1991
    Assignee: Foodscience Corporation
    Inventors: Roger V. Kendall, John W. Lawson, Elizabeth A. Reap
  • Patent number: 4968839
    Abstract: A process for synthetically producing N,N-Dimethyl Glycine, commonly referred to as DMG, through the neutralization of N,N-dimethyl glycine sodium salt with sulfuric acid wherein the N,N-dimethyl glycine sodium salt is prepared by reacting formaldehyde, sodium bisulfite, dimethyl amine, and sodium cyanide followed by agitation with caustic soda beads. Through the preparation and intermediate steam distillation and isolation of N,N-Dimethylamino acetonitrile. The nitrile solution is subjected to caustic hydrolysis then is subsequently neutralized leaving DMG in methanol extraction solvent. The methanol is removed in an azeotropic distillation step to produce DMG in a high yield, low cost and excellent quality.
    Type: Grant
    Filed: August 16, 1989
    Date of Patent: November 6, 1990
    Assignee: Foodscience Corporation
    Inventor: C. Wayne Noell
  • Patent number: 4631189
    Abstract: N,N-dimethylglycine enhances the immune response of man and animals.
    Type: Grant
    Filed: April 9, 1985
    Date of Patent: December 23, 1986
    Assignee: Da Vinci Laboratories, a division of FoodScience Corporation
    Inventors: Roger V. Kendall, Charles D. Graber