Abstract: The invention relates to the use of acid treatment of uncooked French fries prior to cooking by roasting, frying, grilling or baking whereby to reduce the acrylamide content of the cooked product.
Type:
Application
Filed:
September 24, 2003
Publication date:
July 6, 2006
Applicant:
FORINNOVA AS
Inventors:
Pernille Baardseth, Hans Blom, Grethe Enersen, Grete Skrede, Erik Slinde, Thea Sundt, Trond Thomassen
Abstract: The present invention provides a fish feed comprising a live feed component which has been fed with an acylglycerol composition which comprises mono and/or diacylglycerols of at least one fatty acid selected from eicosapentaeneoic acid and docosahexaeneoic acid.
Abstract: Method and apparatus for laryngeal examination of a subject (1) during exercise on apparatus such as a treadmill (2), for example to detect laryngeal dysfunction such as vocal cord dysfunction or exercise-induced laryngomalacia. The apparatus comprises a support unit (11) attached to the head (10) of the subject, and a laryngoscope (15) attached to the support unit. The subject exercises whilst the support unit and laryngoscope are attached to the subject. A fibre optic (18) of the laryngoscope is used for transnasal laryngoscopy during exercise and images are stored in a recording device (21).
Type:
Application
Filed:
May 20, 2005
Publication date:
March 30, 2006
Applicant:
Forinnova AS
Inventors:
Thomas Halvorsen, Ola Roksund, John-Helge Heimdal, Britt Skadberg
Abstract: A method and a device for the restriction of blooms of micro-organisms in an aqueous system are described. A smaller portion of the body of water in the system is subjected to a radiation treatment, preferably a UV-treatment, whereupon the treated quantity of water is returned to the aqueous system. The UV radiation will induce activation of latent viruses, and when these are returned to the water system, micro-organisms in this system will be killed or inactivated, and new micro-organisms will not be formed.