Abstract: A knob includes a first assembly and a second assembly. The first assembly includes a first sensing element. The second assembly is sleeved at the first assembly and includes a second sensing element. The first sensing element is configured to, when the second assembly rotates around a rotation axis, be fixed relative to the rotation axis. The second sensing element is configured to, when the second assembly rotates around the rotation axis, move around the rotation axis.

Abstract: A cooking appliance includes a pot body assembly, a first pot cover assembly, a second pot cover assembly a heating control assembly. The pot body assembly includes a food container configured to hold food and a first heating assembly configured to heat the food in the food container. The second pot cover assembly includes a second heating assembly configured to heat the food in the food container. The heating control assembly is configured to detect a closing state of the second pot cover assembly on the pot body assembly and control the first heating assembly not to operate in response to detecting that the second pot cover assembly is closed on the pot body assembly.

Abstract: Disclosed in the present invention is a low-temperature cooking machine. The low-temperature cooking machine comprises a flexible heating unit and a pump, and the pump is used for providing pressure or suction to cause the flexible heating unit to deform and contact and heat food. The low-temperature cooking machine in the present invention is a novel cooking device; under the action of the pump, the flexible heating unit as a heater can be deformed and directly contact food, so as to directly heat and cook the food. The low-temperature cooking machine in the present invention is a novel device and can replace an existing low-temperature cooking device having a constant temperature water bath and a vacuum plastic package machine.

Abstract: A cooking appliance includes a pot lid, a pot body, and a pot lid. The pot lid has an oval cross section with a long axis and a short axis orthogonal to each other. The pot body includes a limiting boss provided at an upper surface of the pot body. The limiting boss is configured to abut against an outer peripheral edge of the pot lid when the pot lid is closed. The pot lid locking assembly is configured to lock the pot lid in a closed state. The pot lid locking assembly includes at least one of a lid locking part disposed at the pot lid or a pot locking part disposed at the pot body.

Abstract: An electric roasting machine includes a housing defining a cavity having an upper opening, a heating device installed in the cavity, and a grill located at the opening of the cavity. The grill includes a carrying part extending into the cavity and located in a region covered by thermal radiation of the heating device.

Abstract: Disclosed is a coil assembly and an electromagnetic cooking appliance. The coil assembly includes: a coil base, including a bottom wall and a side wall; a first coil and a second coil, fixedly located at the bottom wall and the side wall respectively; and a plurality of magnetic stripe supporters, located at the coil base along a circumferential direction. Each magnetic stripe supporter includes a first mounting part, a second mounting part, and a connecting part connected to the first mounting part and the second mounting part. The coil assembly in the disclosure can effectively reduce the mounting space for the magnetic stripe supporter, and prevent the interference between the magnetic stripe supporter and the circuit board supporter in the electromagnetic cooking appliance.

Abstract: Control equipment and method for pressure cooking appliance, and pressure cooking appliance. The equipment comprises: a temperature detecting device for detecting a temperature value within a pot of a pressure cooking appliance; a floater detecting device for detecting whether a floater of the pressure cooking appliance is in a floating state; and a control device used for: calculating a target temperature value according to a first temperature value detected by the temperature detecting device when the floater is in the floating state and a preset target pressure value, and controlling a heater of the pressure cooking appliance according to the target temperature value. The present disclosure can perform control by means of corresponding different target temperature values at different altitudes to achieve a target pressure, so that the quality of food cooked by the pressure cooking appliance would not be affected by the altitude.

Abstract: A steam valve for a cooking utensil and the cooking utensil are provided. The steam valve includes a valve base, a bonnet and a barrier member. The bonnet and the valve base form a mounting chamber. The valve base has a steam inlet, and at least one of the valve base and the bonnet has a steam outlet. The barrier member is mounted in the mounting chamber, the barrier member and a top wall of the bonnet define a first passage therebetween, steam flows from the steam inlet via the first passage to the steam outlet, and a bottom wall of the valve base corresponding to the barrier member is disposed obliquely such that liquid flows back to the steam inlet.

Abstract: Disclosed are a split-type cooking appliance and a control method therefor. The control method includes acquiring state information of an identification device after a base is powered on; if the state information is a first state, forbidding the base from operating in an induction cooker operation mode and allowing the base to operate in an electric cooker operation mode; if the state information of the identification device is a second state, determining whether a wireless transmission coil circuit detects a feedback signal; if so, forbidding the base from operating in the induction cooker operation mode and allowing the base to operate in the electric cooker operation mode; and if not, allowing the base to operate in the induction cooker operation mode, and forbidding the base from operating in the electric cooker operation mode.

Abstract: A lid body is provided with a lid body wireless transmission device. The lid body wireless transmission device includes a circuit board. The lid body is provided with a mounting cavity for mounting the circuit board, one side of the mounting cavity being open. The circuit board is fixedly mounted in the mounting cavity; moreover, the mounting cavity is potted by means of a potting adhesive and the opening is sealed. The circuit board is potted in the mounting cavity by means of the potting adhesive, so that the circuit board is completely isolated from a cavity in the lid body to ensure that the circuit board does not contact high-temperature steam in the lid body, thereby preventing the occurrence of excessive temperature rise of a component due to that the circuit board contacts high-temperature steam and the occurrence of damages to the circuit board.

Abstract: A cooking appliance includes a base, a cover body pivotally mounted at the base, a pivot spring provided at a pivot connection member between the base and the cover body, and an attraction assembly including a first attraction member provided at the base and a second attraction member provided at the cover body. The first attraction member and the second attraction member are configured to attract each other to lock the cover body to the base.

Abstract: A cooking appliance includes a pot lid having a cross section with a long axis and a short axis orthogonal to each other, a pot body including a limiting boss provided at an upper surface of the pot body and configured to abut against an outer peripheral edge of the pot lid when the pot lid is closed, and a pot lid locking assembly configured to lock the pot lid in a closed state. The pot lid locking assembly includes at least one of a lid locking part disposed at the pot lid or a pot locking part disposed at the pot body.

Abstract: Disclosed is a method for evaluating cooking quality that includes: in response to receiving evaluation information of a food sent by a terminal, retrieving an assessment result corresponding to the food, the assessment result being an assessment result of the cooking quality of a cooking appliance; and determining an evaluation result of the cooking quality of the cooking appliance based on the assessment result, the evaluation information, and a preset evaluation rule. Also disclosed is a device for evaluating cooking quality. With this disclosure, both the assessment result and the evaluation information are weighted in computing the evaluation result of the cooking quality of the cooking appliance. Such an evaluation result not only reflects users' subjective evaluation of the cooking quality, but it also reflects an objective and tenable evaluation of the cooking quality, making the evaluation of the cooking quality more reasonable.