Abstract: An electric roasting machine includes a housing defining a cavity having an upper opening, a heating device installed in the cavity, and a grill located at the opening of the cavity. The grill includes a carrying part extending into the cavity and located in a region covered by thermal radiation of the heating device.

Abstract: Disclosed is a coil assembly and an electromagnetic cooking appliance. The coil assembly includes: a coil base, including a bottom wall and a side wall; a first coil and a second coil, fixedly located at the bottom wall and the side wall respectively; and a plurality of magnetic stripe supporters, located at the coil base along a circumferential direction. Each magnetic stripe supporter includes a first mounting part, a second mounting part, and a connecting part connected to the first mounting part and the second mounting part. The coil assembly in the disclosure can effectively reduce the mounting space for the magnetic stripe supporter, and prevent the interference between the magnetic stripe supporter and the circuit board supporter in the electromagnetic cooking appliance.

Abstract: Control equipment and method for pressure cooking appliance, and pressure cooking appliance. The equipment comprises: a temperature detecting device for detecting a temperature value within a pot of a pressure cooking appliance; a floater detecting device for detecting whether a floater of the pressure cooking appliance is in a floating state; and a control device used for: calculating a target temperature value according to a first temperature value detected by the temperature detecting device when the floater is in the floating state and a preset target pressure value, and controlling a heater of the pressure cooking appliance according to the target temperature value. The present disclosure can perform control by means of corresponding different target temperature values at different altitudes to achieve a target pressure, so that the quality of food cooked by the pressure cooking appliance would not be affected by the altitude.

Abstract: A steam valve for a cooking utensil and the cooking utensil are provided. The steam valve includes a valve base, a bonnet and a barrier member. The bonnet and the valve base form a mounting chamber. The valve base has a steam inlet, and at least one of the valve base and the bonnet has a steam outlet. The barrier member is mounted in the mounting chamber, the barrier member and a top wall of the bonnet define a first passage therebetween, steam flows from the steam inlet via the first passage to the steam outlet, and a bottom wall of the valve base corresponding to the barrier member is disposed obliquely such that liquid flows back to the steam inlet.

Abstract: Disclosed are a split-type cooking appliance and a control method therefor. The control method includes acquiring state information of an identification device after a base is powered on; if the state information is a first state, forbidding the base from operating in an induction cooker operation mode and allowing the base to operate in an electric cooker operation mode; if the state information of the identification device is a second state, determining whether a wireless transmission coil circuit detects a feedback signal; if so, forbidding the base from operating in the induction cooker operation mode and allowing the base to operate in the electric cooker operation mode; and if not, allowing the base to operate in the induction cooker operation mode, and forbidding the base from operating in the electric cooker operation mode.

Abstract: A lid body is provided with a lid body wireless transmission device. The lid body wireless transmission device includes a circuit board. The lid body is provided with a mounting cavity for mounting the circuit board, one side of the mounting cavity being open. The circuit board is fixedly mounted in the mounting cavity; moreover, the mounting cavity is potted by means of a potting adhesive and the opening is sealed. The circuit board is potted in the mounting cavity by means of the potting adhesive, so that the circuit board is completely isolated from a cavity in the lid body to ensure that the circuit board does not contact high-temperature steam in the lid body, thereby preventing the occurrence of excessive temperature rise of a component due to that the circuit board contacts high-temperature steam and the occurrence of damages to the circuit board.

Abstract: A cooking appliance includes a base, a cover body pivotally mounted at the base, a pivot spring provided at a pivot connection member between the base and the cover body, and an attraction assembly including a first attraction member provided at the base and a second attraction member provided at the cover body. The first attraction member and the second attraction member are configured to attract each other to lock the cover body to the base.

Abstract: A cooking appliance includes a pot lid having a cross section with a long axis and a short axis orthogonal to each other, a pot body including a limiting boss provided at an upper surface of the pot body and configured to abut against an outer peripheral edge of the pot lid when the pot lid is closed, and a pot lid locking assembly configured to lock the pot lid in a closed state. The pot lid locking assembly includes at least one of a lid locking part disposed at the pot lid or a pot locking part disposed at the pot body.

Abstract: The pot cover assembly includes a pot cover body and a spill-proof detection device. The spill-proof detection device is a capacitive detection device and it is provided on the pot cover body. At least a lower surface of the spill-proof detection device forms a detection plane and a capacitance value of the spill-proof detection device is changed as a function of a contact medium of the detection plane.

Abstract: Disclosed is a method for evaluating cooking quality that includes: in response to receiving evaluation information of a food sent by a terminal, retrieving an assessment result corresponding to the food, the assessment result being an assessment result of the cooking quality of a cooking appliance; and determining an evaluation result of the cooking quality of the cooking appliance based on the assessment result, the evaluation information, and a preset evaluation rule. Also disclosed is a device for evaluating cooking quality. With this disclosure, both the assessment result and the evaluation information are weighted in computing the evaluation result of the cooking quality of the cooking appliance. Such an evaluation result not only reflects users' subjective evaluation of the cooking quality, but it also reflects an objective and tenable evaluation of the cooking quality, making the evaluation of the cooking quality more reasonable.

Abstract: A power coupler includes an input end assembly and an output end assembly separably coupled to the input end assembly. The input end assembly includes an input end base including a slot, a sealing cover arranged at the input end base, an input conductive member arranged at the input end base and connected to an external power supply, and a self-locking structure. The sealing cover is movable between a closing position to cover a slot port of the slot and an opening position to at least partially open the slot port. The self-locking structure is switchable between a locked state to limit the sealing cover from moving towards the opening position and an unlocked state to not limit the sealing cover. The output end assembly includes an output conductive member configured to extend into the slot and be connected to the input conductive member.

Abstract: A wireless power supply system for a cooking appliance includes a power transmission device and a power reception device. The power transmission device includes a transmission coil and a coil driving circuit coupled to the transmission coil and configured to drive the transmission coil to generate an alternating electromagnetic field and vary a resonance voltage of the transmission coil. The power reception device includes a reception coil matching the transmission coil and configured to sense the alternating electromagnetic field to generate a varying induction voltage signal that varies according to the varying resonance voltage and a communication and demodulation circuit configured to demodulate the varying induction voltage signal to output demodulated data.

Abstract: An induction cooker includes a microcrystal panel and at least three temperature sensors scattered on a bottom surface of the microcrystal panel, and the induction cooker is configured to heat a container to be measured. The method includes: obtaining temperature data collected by the at least three temperature sensors and position data of each temperature sensor relative to the microcrystal panel; obtaining an actual position of the container on the microcrystal panel according to the temperature data and the position data; obtaining a preset temperature curve matching the induction cooker according to the temperature data, and extracting a peak value of the preset temperature curve; and calculating an actual temperature of the container to be measured according to the actual position and the peak value.