Abstract: A method and apparatus for processing poultry feet and other parts having an outer skin including the steps of submersing the parts in a fluid heated to a temperature sufficient to blanch the parts, applying a multiplicity of flexible members to the skin moving so as to draw the skin in a predetermined direction while urging the parts gradually in an opposite direction to remove the skin from the parts, and severing the parts along predetermined paths to remove the undesirable portions therefrom.