Abstract: A liquid proportioning apparatus for proportioning two or more liquids into a bottle. The liquids are accurately proportioned in the bottle by sensing the respective pressure increases in the bottle as each liquid is introduced into the bottle. The bottle is initially pressurized to a first pressure setting to establish a base-line so that subsequent pressure change caused by an incoming liquid will be proportional to the volume of that liquid to the total volume of the bottle. This invention is primarily directed to the selective production of a beverage from a syrup and water or carbonated water.

Abstract: A pocketable manual shaver when encased for storage generally shaped like a fountain pen comprising a pliable handle portion containing a shaving substance that interconnects to a shaving head through a combination pivot and valve member. The shaving head includes a shaving blade whereby the shaving substance can be dispensed from the handle through the valve member to an area opposite the shaving blade when the head is rotated relative to the handle to a use position. The combination pivot and valve attachment between the head and handle allows the head to rotate relative to the handle between a stowed position which is inline with the longitudinal centerline of the handle and a use position which is perpendicular to the longitudinal center line of the handle.

Abstract: Apparatus for dispensing soft drinks comprises a cabinet placed on the end of a conventional grocery store aisle. The cabinet has three sections; an upper section, a central section, and a lower section. Containers of soft drink syrup are removably located within the lower section of the cabinet and connected to the remainder of the apparatus by tubing. The upper section includes a conventional carbonation factory connected to a source of water remote from the apparatus. Water entering the apparatus passes through a cooler and the carbonation factory to produce carbonated water. Also disposed within the interior of the upper section are a plurality of pumps. The pumps are placed in communication with each source of syrup to force the syrup upwardly through the device by way of a syrup line, which is in turn placed in communication with the source of carbonated water to form a soft drink.