Patents Assigned to Fraser Fish Ltd.
  • Method of preparing a fish product
    Patent number: 4781930
    Abstract: A fish product comprising a fillet of fish coated with an edible oil sufficiently to provide surface penetration to the extent to prevent excretion of the juices and exclusion of air and further coated with an adhering layer of crumbs such as bread or cracker crumbs. The thus treated fillet can be cooked immediately for consumption or deep frozen for future use.
    Type: Grant
    Filed: May 30, 1986
    Date of Patent: November 1, 1988
    Assignee: Fraser Fish Ltd.
    Inventors: Alfred T. Fraser, Paul J. Fraser