Patents Assigned to Fries & Fries, Inc.
  • Product and process of making heat stable flavors containing fatty acids
    Patent number: 5268186
    Abstract: Heat stable flavor compositions are disclosed containing a flavor having a free fatty acid as an essential flavor component in a multivalent metal salt as the heat stabilizer for the fatty acid. The flavor is stabilized against development of obnoxious odors upon heating and still provides acceptable taste upon mastication by a consumer. Stabilized cheese flavors are provided. Microwavable foodstuffs and flavors having low molecular weight fatty acids are also stabilized against heat degradation.
    Type: Grant
    Filed: August 21, 1992
    Date of Patent: December 7, 1993
    Assignee: Fries & Fries, Inc.
    Inventor: Gerard Moskowitz
  • Browning agent for foodstuffs
    Patent number: 5043173
    Abstract: A browning agent for foodstuffs having a carbonyl-containing browning reactant is disclosed comprising a water-in-oil emulsion, a surfactant and an edible base in the aqueous phase adapted to enduce a browning reaction in the foodstuff upon heating. The browning agent may be coated onto foodstuffs such as biscuits, pizza, pie coverings or hash brown potatoes, stored at temperatures from about -30.degree. C. to about 10.degree. C. thereafter immediately microwaved to enduce browning.
    Type: Grant
    Filed: October 9, 1990
    Date of Patent: August 27, 1991
    Assignee: Fries & Fries, Inc.
    Inventors: James A. Steinke, David B. Josephson, Daniel J. Wampler, Christine M. Frick