Patents Assigned to Friesland (Frico-Domo) Cooperatieve B.V.
  • Process for the preparation of an oil-in-water emulsion
    Patent number: 5268190
    Abstract: A process for the preparation of a fat emulsion, which comprises emulsifying an oil or a fat in an aqueous phase, wherein by using an aqueous phase containing 0.1 to 3 wt. % of predominantly undenatured whey protein, the calcium content of which, expressed in percentages of the whey protein present, being 0.2-3 wt. % and the total content of minerals based on the whey protein being not more than 15 wt. %.
    Type: Grant
    Filed: April 25, 1991
    Date of Patent: December 7, 1993
    Assignee: Friesland (Frico-Domo) Cooperatieve B.V.
    Inventor: Hup Gerhard